Cassava broth with beans ready to serve in 50 minutes

If there is rain and low temperatures, the best choice for the menu is the classic and much loved one cassava broth with beans!

After all, cassava broth is already good, as is bean broth, and the combination of the two in one recipe is truly divine.

In addition to the flavor, the best thing is that this recipe is easy and practical to prepare.

With the Cooking Guide, learn to prepare up to 4 portions in less than 1 hour and enjoy:

Cassava broth with beans

Time: 50 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 4 cups cooked beans with broth
• 1 cup (tea) water
• 1 cup diced bacon
• 1 onion chopped
• 2 cloves garlic, minced
• 2 cups cooked and chopped cassava
• Salt, black pepper and chopped green chilli to taste
• Olive oil for seasoning

Preparation method:

1. In a blender, blend the beans with the broth, water and bacon broth. Book.
2. In a pan, fry the bacon in its own fat over medium heat until golden brown.
3. Add the onion and garlic and sauté for 3 minutes.
4. Add the cassava and brown for 2 minutes.
5. Add the whipped cream to the beans and stir until it boils.
6. Season with salt, if necessary, pepper and green chilies.
7. Drizzle with olive oil and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.