Innovating the lunch or dinner menu is a way to continue to enjoy a moment of pleasure even at home. If you cook every day, you’re probably feeling uncreative at this point, but the Cooking Guide knows how to help! Find out how to do it Baked thigh with potatoes and onion and let the dish become a favorite in your home.
Well seasoned, the chicken brings the flavor of the meat and fresh herbs to an irresistible flavor level. Furthermore, the oven does most of the work, making the recipe practical and easy.
Separate the ingredients and be amazed by the final result of this meal!
See step by step below:
Baked thigh with potatoes and onion
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients:
- 6 chicken thighs
- 2 crushed garlic cloves
- 1 tablespoon Fondor® type seasoning
- 4 tablespoons butter
- 1/2 cup chopped fresh herbs (parsley, basil, oregano)
- 2 diced potatoes
- 1 onion chopped
- 3 seedless tomatoes chopped
- Salt and black pepper to taste
- 1 cup (tea) water
Preparation method:
- Season the chicken with garlic, season, rub in half the butter, herbs and transfer to a baking dish.
- Arrange the potato, onion and tomatoes, cover with spoonfuls of the remaining butter, season with salt and pepper, sprinkle with water and place in a preheated medium oven for 40 minutes, brushing occasionally until golden brown.
- Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
