MinhaVida has selected some recipes that you wouldn’t even imagine you could make with a mixer (with advice from the nutritionist). Check!
Many people buy a mixer thinking that it is only useful for making quick juices. But, after a year of use and many tests, I realized that the mixer is a versatile tool capable of simplifying the preparation of many dishes!
Not only does it save time in the kitchen, but it also allows you to prepare a variety of recipes that go far beyond the obvious. MinhaVida consulted nutritionist Thays Pomini, who suggested some tricks and preparations you can make with the mixer!
“The mixer is a versatile and practical tool that can be a real ally during preparation healthy foods“, guarantees the expert. Let’s see what his advice is!
1. Purees and creamy soups
One of the first tips is to use the mixer to prepare purees and creamy soups directly into the pan. Instead of throwing everything into a blender, the mixer lets you do it conveniently with less work (and mess).
A perfect example of this is pumpkin and ginger soup, which can be easily prepared using a blender. After cooking the pumpkin with the spices and water, simply blend everything with a mixer until you obtain a creamy consistency, without the need for additional dirty dishes.
Ingredients for pumpkin and ginger soup
- ½ Japanese pumpkin
- 1 piece of 5cm ginger
- 1 onion
- 3 cloves of garlic
- 3 stalks of lemongrass
- 1.5 liters of water
- Olive oil and seasonings to taste
Preparation method
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See also
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What ingredients does cubed chicken broth contain? This is the truth
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
