That Potato pie with ham and cheese It is perfect for everyday life.
The recipe is a real help for those who need simple, easy and delicious side dishes, suitable for lunch, dinner and even for an afternoon snack.
If you like the idea and want to make it at home, note our recipe:
Potato pie with ham and cheese
Time: 50 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 1/2 pack crustless bread
- 3 cups milk (tea)
- Salt and black pepper to taste
- 250 g of sliced mozzarella
- 5 beaten eggs
- Butter for greasing
- Grated Parmesan for sprinkling
Puree:
- 1 kg of boiled and mashed potatoes
- 4 tablespoons butter
- 1 glass of cream cheese (200 g)
- Salt and black pepper to taste
Preparation method
- For the puree, in a pan, mix the potatoes, butter, cream and cream cheese.
- Place over medium heat, stirring until smooth.
- Turn off the heat, season with salt and pepper and leave to cool.
- In a medium greased baking dish, make a layer of bread moistened with milk seasoned with salt and pepper, a layer of ham, a layer of cheese and then a layer of puree.
- Repeat the layers until you run out of ingredients.
- Spread the beaten eggs, letting them run down the sides onto the layers below.
- Sprinkle with Parmesan and bake in a preheated medium oven for 25 minutes or until golden brown.
- Remove from the oven and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
