Fillet in mustard sauce: easy, quick and delicious

Prepare a delicious fillet with mustard sauce in 45 minutes. Quick and easy recipe for a sophisticated dinner full of flavour

Fillet with creamy mustard sauce, ideal for a quick and sophisticated dinner, ready in 45 minutes

Recipe for 2 people.

Classic (no restrictions), Low Carb, Gluten Free

Preparation: 00:45

Intermission: 00:15

TOOLS

1 pan(es), 1 cutting board(s), 1 spatula(s), 1 colander(s), 1 auxiliary bowl or plate

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Fillet ingredients

– 400 g fillet mignon steaks (2 steaks of 100 g each per person) (or rump steaks)

– salt to taste

– pepper to taste ^THE

– 2 tablespoons unsalted butter

Mustard sauce ingredients

– 2 tablespoons of water

– 1/2 glass of white wine

– 2 tablespoons Dijon mustard (or mustard) ^THE

– 1 cup(s) of fresh cream

– salt to taste

– pepper to taste ^THE

Ingredients TO COMPLETE:

– freshly ground black peppercorns to taste
^THE

PREPARATION:

1. Separate the necessary ingredients and utensils.
2. Season the steaks with salt and pepper.

PREPARATION:

Fillet in mustard sauce:

1. In a skillet, melt the butter over medium heat and grill the steaks for 2 minutes on each side or until desired doneness. Remove from the oven and set aside on a serving plate, covered with aluminum foil.
2. In the same pan, add the water (see quantities in the ingredients) and scrape the bottom well to remove any meat residues.
3. Add the wine and let the alcohol evaporate for about 2 minutes.
4. Add the mustard and stir to combine.
5. Add the cream, adjusting salt and pepper.
6. Cook until the sauce has thickened slightly.
7. Filter the sauce to remove residues.
8. Return the sauce to the pan, add the steaks and heat quickly over high heat.

FINALIZATION AND ASSEMBLY:

1. Pour half the sauce onto the plates, spreading it to cover the bottom.
2. Arrange the steaks on top of the sauce and drizzle with the rest, without completely covering the steaks.
3. Finish the fillet in mustard sauce with freshly ground black pepper.
4. Follow-up tip: gratin cauliflower.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.