Potatoes in a pressure cooker: seasoned and quick

Pressure cooker potatoes: seasoned and quick! In 5 minutes you will have tasty potato meatballs, seasoned with garlic, rosemary and lemon

Potato meatballs in a pressure cooker, or “small potatoes” with garlic and rosemary: ready in 5 minutes, a practical and delicious accompaniment to your meals

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 00:25

Intermission: 00:05

TOOLS

1 bowl(s), 1 pressure cooker

EQUIPMENT

blender + conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Potato meatballs in the pressure cooker Ingredients:

– 350 g of small potatoes (ball type), whole

– 1/2 unit of onion coarsely chopped

– 1 small garlic clove(s), coarsely chopped

– 1 teaspoon fresh rosemary (leaves only)

– 1/2 unit of lemon (juice)

– 2 tablespoons of olive oil

– 1/2 cup(s) of water

– salt to taste

– pepper to taste ^THE

Finishing ingredients

– chopped parsley to taste

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. Wash the potato balls well, keeping them whole.
3. Peel and coarsely chop the onion and garlic.
4. Wash and chop the rosemary leaves.
5. Wash, cut and squeeze the juice from the lemon.

PREPARATION:

Potato meatballs in the pressure cooker:

1. In a blender add the onion, garlic, rosemary, lemon juice, olive oil, water, salt and pepper.
2. Beat until you obtain a homogeneous mixture. Taste and adjust seasoning if necessary.
3. Transfer the mixture to the pressure cooker.
4. Add the potatoes, mixing well so that they are coated in the seasoning.
5. Place the pan on high heat and, as soon as it reaches pressure, lower it to medium heat.
6. Cook for 5 minutes.
7. Once the cooking time has elapsed, turn off the heat and let the pressure release naturally.
8. While waiting, wash, dry and chop the parsley for the finishing.

FINALIZATION AND ASSEMBLY:

1. Carefully open the pan and transfer the “potatoes” prepared in the pressure cooker on a serving plate or, if you prefer, serve directly on plates.
2. Top with chopped parsley over the potato balls.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Create your personalized menu for free on Bake and gourmet cakes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.