Find out how to prepare this lemon mousse with the blender for a tasty dessert for any occasion. Easy to prepare, it is ready in just 20 minutes, half the time spent waiting for the mousse to cool and firm up in the fridge.
Very practical, it is the ideal recipe for those who don’t have time or are too lazy to cook. Follow the procedure step by step and try the lemon mousse recipe with the blender today.
Lemon mousse recipe with blender
Preparation time: 10 minutes (+10 minutes in the fridge)
Performance: 6 servings
Difficulty level: easy
Ingredients:
- 1 pack of lemon flavored gelatine powder
- 1/2 cup (tea) boiling water
- 1 bag of unflavored green gelatin
- 1 can of cold condensed milk
- Juice of 1/2 lemon squeezed
- 4 cups lemon ice cream
- Lemon slices to decorate
Preparation method:
- Dissolve the lemon gelatin in the water.
- In a blender, beat the lemon gelatin, dissolved unflavored gelatin according to package instructions, condensed milk, lemon juice, cream and ice cream until very creamy.
- Transfer to a dessert plate and refrigerate for 10 minutes.
- Decorate with lemon slices and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
