Chocolate cake with coffee: in the blender, without milk

Chocolate cake with coffee in the blender, without milk: practical, moist and with an intense flavour. Ideal for coffee and chocolate lovers

Chocolate and coffee cake – a moist and intensely flavored combination, perfect for those who love the taste of coffee and chocolate

Recipe for 4 people.

Classic (no restrictions), Lactose free, Vegetarian

Preparation: 01:00

Interval: 00:40

TOOLS

1 bowl(s), 1 kettle, 1 coffee strainer, 1 strainer(s), 1 pan(s), 1 mold with a hole in the center

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

COADO STRONG COFFEE Ingredients:

– 3 cups of hot water

– 12 tablespoons of ground coffee

CHOCOLATE CAKE WITH COFFEE Ingredients:

– 4 units of eggs

– 2 cups of sugar

– 1 cup(s) oil + a little to grease the pan

– 2 cup(s) of ready-made coffee (see recipe)

– 3 cups of wheat flour

– 1 cup(s) of chocolate powder + a little to sprinkle the mold

– 2 tablespoons of chemical yeast

– salt to taste (pinch)

COFFEE CHOCOLATE SYRUP Ingredients:

– 1 cup(s) of chocolate powder

– 1 cup(s) of sugar

– 1/2 cup(s) of ready-made coffee (see recipe)

PREPARATION:

1. For the entire recipe (4 portions) use a round baking pan with a hole in the center and a diameter of 24 cm. Grease the mold with oil and sprinkle with chocolate powder
2. Start by preparing a very strong coffee (see preparation).
3. Separate the ingredients and utensils for the recipe.
4. In a bowl, sift the flour, chocolate powder and salt into the cake batter and mix.

PREPARATION:

Café Forte Coado (do this step during pre-preparation):

1. Bring the water to the boil (see quantities in the ingredients).
2. Place the coffee powder in a strainer and slowly pour in the hot water: you will obtain the quantity needed for the cake and syrup.
3. Set aside the amount of coffee for the cake batter and reserve the rest for the syrup.
4. Let it cool while you continue with the pre-preparation (step 3).

Chocolate cake with coffee:

1. Preheat the oven to 180ºC.
2. In a blender, beat the eggs with the sugar until they turn white.
3. Add the oil and cold coffee and beat again until all the ingredients are well incorporated.
4. Add the dry ingredients little by little, using the ‘Pulse’ button on the blender, until you obtain a smooth and homogeneous mixture.
5. Finally add the yeast without beating.
6. Pour the dough into the greased and floured pan.
7. Place in a preheated oven at 180ºC.
8. Bake for about 40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Chocolate sauce with coffee:

1. While the cake is baking, in a pan, mix the chocolate powder, sugar and reserved filtered coffee.
2. Place over medium heat and cook, stirring constantly, until boiling.
3. Once it boils, turn off the heat, but continue stirring the syrup for about 2 minutes, until it thickens slightly and becomes glossy.

Chocolate cake with coffee:

1. Once the cake is cooked, take it out of the oven, turn it off and let it cool for a few minutes before turning it out.

FINALIZATION AND ASSEMBLY:

1. Tour chocolate cake with coffee onto a serving plate and pour the syrup over, allowing a shiny layer to run down the sides, creating an irresistible appearance.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.