The end of year holidays are closer than you think. How about we start testing your cooking skills with this prestigious chocolate simply delicious?
Here, with the Kitchen Guide, you will learn to prepare a filling and a super creamy topping for your chocotone, which will be even more special with a touch of grated coconut.
Make the recipe at home, your whole family will love it and will be counting the days until Christmas!
Prestigious chocolate
Time: 40min (+1h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 chocolate (500 g)
- 200 g of melted milk chocolate
- Grated coconut to decorate
Filling:
- 1 can of condensed milk
- 2 tablespoons butter
- 1 pack of cream (200 g)
Preparation method:
- For the filling, place the condensed milk, coconut and butter in a pan over medium heat, stirring until thickened.
- Turn off and mix with the cream.
- In the meantime, remove all the paper wrapping the chocolate.
- Using a serrated knife, cut the top of the chocotone and carefully remove the core, leaving a 2cm edge on the side and bottom.
- Place the filling in the cavity, place the lid removed and then refrigerate for 1 hour.
- Distribute the melted milk chocolate mixed with the cream, letting it drip down the sides.
- Decorate with coconut and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
