This mango pudding It’s that kind of dessert that melts in your mouth!
In addition to being delicious and easy to serve, this recipe also only requires 15 minutes of hands-on time. The only downside to this pudding is the time spent in the fridge, which requires a little patience.
Refreshing and fruity in just the right amount, this dessert is a good option for hot days.
Check:
Mango pudding
Time: 15min (+5min rest) (+4h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 sachets of unflavored gelatin powder
- 3 cups mango juice
- 1 cup (tea) condensed milk
- Greasing oil
Syrup:
- 1 cup (tea) mango juice
- 1/2 cup (tea) sugar
- 1 tablespoon corn starch
Preparation method:
- Sprinkle the gelatin in 1/2 cup (tea) mango juice and let it sit for 5 minutes.
- In a pan, heat over low heat to melt.
- Blend the dissolved gelatin, remaining juice and condensed milk in a blender for 3 minutes.
- Place the cream in a 22 cm diameter mold with a hole in the center or in a decorative mold greased with oil.
- Store in the refrigerator for 4 hours.
- Mix the syrup ingredients and cook over low heat, stirring constantly, until it thickens, remove from the heat and leave to cool.
- Unmold the pudding and serve it with the mango syrup. If desired, decorate with chopped mango.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
