It is possible to eat well, even with this type of disease
Individuals diagnosed with Alzheimer’s require specific care in food consumption to ensure the patient’s comfort and mental and physical recovery. In this way, Jasmine Alimentos nutritionist, Karla Maciel, will convey the five nutritional tips for people suffering from Alzheimer’s.
The quintet of nutritional advice for people with Alzheimer’s
- Invest in high nutrient density based on the foods recommended above;
- Check correct meal times: It is common for people with dementia to forget whether they have already eaten or not. The ideal, therefore, is to encourage rituals at the table that help assimilate the moment;
- Simplify food preparation through consistencies that are easy to chew and swallow, as they tend to present this difficulty even more;
- Always vary your diet with all the food groups;
- Enhance the flavors of foods to improve the adherence of this elderly person who has greater difficulties in relation to their appetite and the sensory aspects of flavour. Include natural spices that add more flavor to the food.
Curiosity
Did you know that a healthy diet can help prevent cognitive decline and maintain cognitive functioning in older people? The incidence of dementia, as well as Alzheimer’s, increases with age and doubles every five years after age 65. Studies show that controlling modifiable risk factors, which we can change with our lifestyle, can reduce the incidence of dementia by up to 35%.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
