It’s not worth enjoying those typical Christmas flavors only on dinner day! To immediately include classic ingredients in your menu, opt for this raisin and chestnut cake.
In addition to being tasty, this recipe is also light and nutritious, making it perfect for afternoon coffee, even on a diet!
With the Kitchen Guide you will learn to prepare up to 10 portions in just 1 hour:
Raisin and chestnut cake
Time: 1 hour
Performance: 10 servings
Difficulty: easy
Ingredients:
- 3 cups (tea) of wheat flour
- 1 cup chocolate powder (tea).
- 1 cup of oil (tea).
- 1 cup milk (tea)
- 3 eggs (whites and yolks separated)
- 1 tablespoon of yeast
- 1 cup Brazil nuts, coarsely chopped
- 1/2 cup seedless white raisins
- Margarine and wheat flour for greasing
- Honey to accompany
Preparation method:
- In a bowl, combine the flour, sugar, chocolate powder, oil, milk and egg yolks and mix with a wire whisk.
- Add the yeast, chestnuts and raisins and mix with a spoon.
- Add the whipped egg whites and mix gently.
- Pour into a greased and floured 25cm x 35cm baking pan and bake in a preheated medium oven for 30 minutes.
- Leave to cool and serve with honey.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
