6 practical recipes for the holidays

Learn how to prepare irresistible and simple dishes so you don’t spend too much time in the kitchen

During holidays, it is common for people to choose to rest and eat in restaurants to avoid cooking. However, if you are part of the group that wants to save money and stay at home, easy-to-prepare dishes are the ideal alternative, especially if you don’t want to give up a delicious meal and want to save time in the kitchen. Kitchen. So, check out 6 simple and delicious recipes for the holidays!

Cannelloni with spinach

Ingredients

• Leaves of 2 packs of spinach
• 500 g of crumbled ricotta
• 1 onion peeled and chopped
• 1 tablespoon corn starch
• 250 ml of milk
• 500 g of shortcrust pastry
• 1 1/2 cups grated Parmesan cheese
• Salt, nutmeg and olive oil to taste

Preparation method

Place the spinach leaves, parmesan, salt, ricotta and black pepper in a container. Mix well and set aside. In another pan, add the olive oil and heat over medium heat. Add the onion and brown it. Meanwhile, in a container, add the corn starch and milk and mix well. Pour the mixture over the onion and cook until the sauce has thickened. Turn off the heat, add salt and nutmeg and set aside.

On a smooth surface, roll out the shortcrust pastry and, using a spoon, fill it with the spinach. Cut with a knife and roll up the cannelloni. Repeat the operation with all the dough and set aside. Place the reserved sauce on a baking tray and place the cannelloni on top. Bake in a preheated oven at 180°C for 40 minutes. Serve immediately.

Spaghetti carbonara

Ingredients

• 500 g spaghetti
• 4 egg yolks
• 1 whole egg
• 1 glass of pasta cooking water
• 1/2 cup diced bacon
• 2 tablespoons dry white wine
• 2 cloves of garlic, peeled and chopped
• 1 cup grated Parmesan cheese
• Salt, olive oil and ground black pepper to taste
• Water for cooking

Preparation method

In a pan, add water and heat over medium heat until boiling. Add the pasta, salt and cook until the pasta is cooked al dente. Turn off the heat, drain the water (reserve a cup of water) and set the pasta aside. Place the egg yolks and eggs in a bowl and beat for 2 minutes to mix well. Add the grated cheese and mix until you obtain a homogeneous mixture. Season with salt and black pepper and set aside.

In a large skillet, add the olive oil and heat over medium heat. Add the bacon and garlic and fry until golden brown. Add the white wine, mix and turn off the heat. Then put the pasta in the pan, pour in the cooking water and the egg mixture set aside. Mix quickly so that the sauce does not solidify and becomes creamy. Serve immediately.

Chicken fillet with orange sauce

Ingredients

• 500 g of chicken fillet dice
• 2 cloves of garlic, peeled and chopped
• 3 tablespoons butter
• 1 tablespoon wheat flour
• 2 cups natural orange juice
• 1 tablespoon honey
• Salt, ground black pepper and chopped chives to taste

Preparation method

In a container, place the chicken and season with salt, black pepper and garlic. Book. In a pan, add half the butter and heat over medium heat until melted. Add the wheat flour and mix until the flour turns yellow. Add the orange juice, honey and salt and cook until the sauce thickens. Book.

In another pan, add the rest of the butter and place over medium heat to heat through. Add the chicken and fry until golden brown on both sides. Turn off the heat, pour the reserved sauce over the chicken and mix well. Sprinkle with chives and serve immediately.

Rice dumpling

Ingredients

• 2 cups cooked rice
• 1/2 cup milk
• 1 tablespoon of chemical yeast
• 1/2 cup wheat flour
• 1/2 cup tea grated parmesan
• 1/2 cup cornstarch
• Salt and chopped green chilli to taste
• 3 eggs
• Frying oil

Preparation method

Place the rice, milk, wheat flour, parmesan, cornflour, eggs and salt in a container and mix until you obtain a smooth consistency. Add the green perfume and the chemical yeast and mix to combine them with the other ingredients. Using a spoon, take some dough and shape it into a kibbeh. Repeat the operation with all the dough and set aside. In a pan, add the oil and place over medium heat to heat. Using a slotted spoon, gradually fry the gnocchi until golden brown. Serve immediately.

Minced meat with pumpkin

Ingredients

• 300 g of minced meat
• 700 g of pumpkin cabotiá peeled and cut into cubes
• 1 onion peeled and chopped
• 1 seedless tomato chopped
• 250ml of water
• 1/2 cup tomato sauce
• Salt, olive oil, ground black pepper and chopped parsley to taste

Preparation method

In a pan, add the olive oil and place over medium heat to heat. Add the onion and brown it. Add the minced meat and brown it until the water released by it has dried. Add the tomato, pumpkin, tomato sauce and water and mix well. Cover the pan and cook until the pumpkin is soft. Turn off the heat and season with salt and black pepper. Complete with parsley and serve immediately.

Shrimp in coconut sauce with coriander and lime

Ingredients

• 500 g of cleaned prawns
• 1 onion chopped
• 2 cloves garlic, minced
• 1/2 chopped red chilli
• 1 cup coconut milk
• 1/2 juice lemon
• Olive oil, salt, chopped fresh coriander and ground black pepper to taste

Preparation method

In a pan, heat the olive oil and sauté the onion, garlic and pepper over medium heat until soft. Add the prawns and fry them quickly until they start to change colour. Add the coconut milk, season with salt and black pepper and cook for 5 minutes over low heat. Top with lemon juice and chopped fresh coriander. Serve hot.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.