Even if the economy is your biggest priority, you can’t pass up that weekend barbecue, can you? Invite your family, send a message to your group of friends and turn on the music loudly to get in the mood. This is because the bacon on a skewer It is the ideal solution for combining business with pleasure and having a barbecue without spending a lot.
With the Cooking Guide, learn the complete preparation method and enjoy all these flavor possibilities today!
Spit-roasted bacon
Time: 45 minutes
Performance: 15 units
Difficulty: easy
Ingredients:
- 1kg of diced bacon
- Salt to taste
- Frying oil
Vinaigrette
- 3 chopped tomatoes
- 1 onion chopped
- 1/2 cup chopped green chili pepper
- 4 tablespoons of olive oil
- Juice of 1 lemon
- Salt to taste
Preparation method:
- For the vinaigrette, mix all the ingredients well and set aside in the refrigerator.
- Season the bacon with garlic and salt.
- Place it in a large pan and cook over low heat for 15 minutes, stirring a couple of times.
- Remove and drain.
- Leave to cool and thread the bacon cubes onto barbecue sticks.
- Heat another pan with oil, add the bacon sticks, little by little, until they are golden and dry.
- Drain on absorbent paper and serve with the vinaigrette.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
