Sunday can be a difficult day for many people, but there is always room for improvement. How about ending the day with a maria-mole chocolate pudding?
Sweet and creamy, the dessert is capable of cheering up anyone. With its unique texture, Maria-Mole adds a special touch to the dessert.
It may seem complicated, but this recipe is ready in just 15 minutes. The rest of the time it’s just refrigeration until it hits the sweet spot.
Prepare this delight at the beginning of the day and ensure an afternoon coffee or a spectacular dessert!
See full instructions below:
Chocolate Maria-Mole pudding
Time: 15 minutes (+6 hours in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
Syrup:
- 1/2 cup milk (tea).
- 2 and 1/2 tablespoons of chocolate powder
Pudding:
- 1 box of Maria-Mole chocolate
- 1 cup (tea) boiling water
- 1 cup milk (tea)
- 1 can of condensed milk
- 1 can of cream
- Greasing oil
- Granules of chocolate to taste for sprinkling
- Chocolate flavored ice cream coating
Preparation method:
- Prepare a syrup with milk and chocolate powder, place it in a buttered 20cm diameter mold with a hole in the center and set aside.
- Place the Maria Mole chocolate dissolved in boiling water in the blender, add it to the milk, condensed milk and cream and blend for 2 minutes.
- Pour into reserved pan and refrigerate for 6 hours.
- Unmold, sprinkle with chocolate sprinkles and, if desired, serve with chocolate topping.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
