After learning how to prepare this portion of crispy breaded prawnsthere will be no going back: you will be declared the cook family official!
Crispy at the right point and very well seasoned, this portion is perfect to serve as an aperitif. When you have guests at your home, use this preparation method from the Cooking Guide, which also includes a wonderful sweet and sour sauce.
So check out the full instructions and enjoy it as soon as possible!
Crispy breaded prawns
Time: 45 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 500 g of cleaned large prawns
- 2 cloves garlic, minced
- Salt to taste
- 1 cup (tea) wheat flour
- 1/2 cup cornstarch
- 1 cup (tea) cold water
- 1 teaspoon of yeast
- Frying oil
Sauce
- 1/2 cup soy sauce
- Juice of 1 orange
- 1 teaspoon corn starch
- Salt to taste
Preparation method:
- For the sauce, heat all the ingredients over medium heat, stirring until it thickens slightly.
- Unplug and set aside.
- Season the shrimp with garlic, lemon and salt.
- In a bowl, mix the flour, cornstarch, ice water, yeast and a pinch of salt.
- Dip the prawns in this mixture and fry them, little by little, in hot oil until golden.
- Drain them on absorbent paper, transfer them to a serving plate and serve with the sauce.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
