Puba cake: find out how to make the traditional recipe from the north-east

THE pubic cake It is a traditional recipe in the North and Northeast regions of Brazil. Puba, in fact, is a type of flour obtained from cassava roots.

For the puba cake this ingredient is essential and is also found under the name “carimã flour”!

The best part of the classic recipe is this Gluten freewhich makes it perfect for celiac diets.

With the Kitchen Guide, learn how to prepare the cake and enjoy it today!

pubic cake

Time: 2 hours

Performance: 10 servings

Difficulty: average

Ingredients:

• 2 cups (tea) of water
• 2 cups salted butter
• 1 teaspoon of salt
• 1kg of pubic mass
• 3 cups coconut milk
• Butter for greasing

Preparation method:

1. In a pan, bring the sugar and water to a low heat and cook for 5 minutes, after boiling, or until a thin syrup forms, without darkening.
2. Turn off the heat and mix the butter and salt until completely melted. Let it cool.
3. In a bowl, mix the puba mixture, alternating it with the egg yolks, one by one, and the coconut milk, until a smooth mixture forms.
4. Gradually add the cold syrup and mix until smooth. Pass through a fine sieve 3 times.
5. Pour into a greased mold in the center with a diameter of 30 cm and bake in a medium preheated oven in a bain-marie for 1 hour or until golden.
6. Let it cool and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.