Are there any biscuits left? To make the most of the ingredients, there is nothing better than a creative recipe! That biscuit pudding It will melt in your mouth!
With the help of a blender the preparation method is very simple and quick. Just mix everything, make the broth and you’re done, just wait for the oven to work.
Alone this pudding is already perfect, but accompanied by a cup of coffee it becomes even better!
Try it and let yourself be won over by the dessert!
Check out step by step below:
Biscuit pudding
Time: 1h20 (+30min in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 cups milk (tea)
- 1 cup (tea) sugar
- 15 cornstarch biscuits, crushed
- 5 eggs
Syrup:
- 1 cup (tea) sugar
- 1/2 cup (tea) water
Preparation method:
- For the syrup, heat the sugar and water in a small saucepan over medium heat, without stirring, until a golden syrup forms.
- Pour into a 22cm diameter mold with a hole in the center and set aside.
- Blend the milk, sugar, biscuits and eggs in a blender until smooth.
- Pour into the caramelized mold and cook in a medium preheated oven in a bain-marie for 50 minutes or until solidified.
- Remove from the oven, let cool and place in the refrigerator for 3 hours. Unmold and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
