The savory pie for a snack with family or friends is excellent! Even for a different meal or to put in the kids’ lunchbox, this type of treat works well. To enjoy it on any occasion and in any empty space on the menu, find out how to prepare a delicious dish sausage pie with ricotta!
There are no secrets in the preparation and the result is a divine cake! To know all the details, just take a look at the recipe below. With the Kitchen Guide’s instructions, prepare the perfect dough and tasty filling in less than 1 hour. Just look:
Sausage pie with ricotta
Time: 40 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 2 cups milk (tea)
- 2/3 cup oil (tea).
- 4 eggs
- 3 cups (tea) of wheat flour
- 1 tablespoon of yeast
- Margarine and wheat flour for greasing and flouring
- Straw potatoes for dusting
Filling
- 3 tablespoons of oil
- 3 cloves garlic, minced
- 500g sliced sausages
- 1 can tomato sauce
- 3 tablespoons of ketchup
- 3 tablespoons of mustard
- Salt to taste
- 1 cup and 1/2 cup cream cheese (tea).
Preparation method:
- In a pan, over medium heat, heat the oil and fry the garlic until golden brown.
- Add the tomato, sausages and brown for 5 minutes.
- Add the sauce, ketchup, mustard, salt and cook for 3 minutes. Book.
- Blend the milk, oil, eggs and salt in a blender until smooth.
- Place it in a bowl and mix the flour and yeast with a spoon.
- Spread half the dough into a greased and floured medium rectangular baking dish, spread the filling and make a layer with the cream cheese.
- Cover with the remaining dough and bake in a preheated medium oven for 25 minutes or until golden brown.
- Sprinkle with potato straws and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
