Shawarma: Learn to make the classic Greek sandwich

THE shawarma It is a snack of Greek origin that has become increasingly successful here in Brazil.

Wrapped in pita bread, the snack is simply delicious. Quite similar to kebab (sandwich of Arab origin), the difference with shawarma is the preparation of the meat. Traditionally, the rotary spit is used specifically for “Greek barbecue”.

But don’t worry, it’s perfectly possible to adapt this recipe to your kitchen! Just cut the meat into thin strips and the result will be as delicious as the original recipe.

Whether it’s for a special dinner or even a quick snack, this sandwich is a must try!

Check out step by step below:

Shawarma

Time: 1 hour

Performance: 4 servings

Difficulty: easy

Ingredients:

• 500 g of duckling cut into strips
• 2 tablespoons butter or olive oil for sautéing
• 1 teaspoon of salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 2 tablespoons chopped coriander
• 1 onion
• 1 tomato
• 5 large lettuce leaves
• 4 focaccias
• 2 tablespoons mayonnaise
• Potatoes in straw or French fries to taste

Preparation method:

1. Peel the garlic cloves and place them in the blender jug.
2. Add a pinch of salt and blend until you obtain a smooth paste.
3. With the blender running, add the oil little by little, little by little, so that the sauce takes on a creamy consistency.
4. Then add the lemon juice and beat again to mix well.
5. Taste and adjust salt if necessary.
6. In a pan, melt the butter and add the meat.
7. Season with salt, black pepper, cumin and paprika.
8. Stir as little as possible to prevent the meat from releasing too much water and leave it to brown until tender and well cooked.
9. Top with chopped coriander before turning off the heat.
10. Cut the onion into thin strips, remove the seeds from the tomato and cut it into strips too.
11. Wash the lettuce leaves and cut them into strips to make assembly easier.
12. Open the pita and spread a layer of mayonnaise in the center.
13. Add a portion of the braised meat and complete with strips of onion, tomato, lettuce and straw or fried potatoes, depending on your preferences.
14. Roll up the shawarma, folding the edges and sealing well.
15. Place it in a hot pan and lightly toast all sides to seal the bread.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.