Moroccan salad: prepare it to liven up your end-of-year dinners

Have you started organizing your end-of-year dinners? In these family gatherings what cannot be missing is good food, and a great way to complete meals are side dishes. Therefore, the Cooking Guide has selected this one Moroccan salad delicious that will transform the flavor of your gatherings.

With chicken, nuts and raisins, this salad is a mix of flavors that satisfies all palates. In addition to being an excellent solution to whet your appetite before dinner, the dish is very easy to prepare and can be prepared in just 40 minutes.

Learn and wow your guests with the results!

See step by step below:

Moroccan salad

Time: 40min (+2h in the fridge)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 cup of wheat grains
• 2 cups cooked, shredded chicken breast
• 1/2 cup chopped walnuts
• 1/2 cup seedless black raisins
• 1/2 cup mayonnaise
• 1 can of cream
• Salt and black pepper to taste
• 1/2 bunch of washed lettuce

Preparation method:

1. Place the wheat in a pressure cooker and cover it with water up to 3 fingers above the grains.
2. Cover and place over low heat and cook for 30 minutes from when the pressure starts.
3. Allow the pressure to release and release.
4. Leave to cool and add the chicken, nuts, raisins, mayonnaise and cream.
5. Season with salt and pepper and refrigerate for 2 hours.
6. Arrange the lettuce leaves in a salad bowl and place the salad in the center.
7. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.