THE Ninho milk ice cream It’s creamy and sweet in just the right amount!
To prepare up to 12 servings, you only need 1 hour. The only “but” is that the ice cream must remain in the refrigerator for at least 3 and a half hours to obtain that mouth-watering consistency.
When serving it at home, it is also worth completing the dessert! To make the flavor even better, include chocolate ganache, sweet cookies, or even servings of fruit.
Then see the complete preparation method:
Ninho milk ice cream
Time: 1h (+3h30 freezer)
Performance: 12 servings
Difficulty: easy
Ingredients:
- 2 cans filtered or mineral water (use empty condensed milk can to measure)
- 2 cups Ninho milk powder
- 3 eggs (whites and yolks separated)
- 2 cans of cream
- 1 teaspoon emulsifier
- 2 tablespoons of sugar
Preparation method:
- Blend the condensed milk, water, milk powder and egg yolks in a blender until smooth.
- Pour into a pan and heat over low heat, stirring until it thickens.
- Leave it to cool, mix the cream and pour it into a container with a lid.
- Place in the freezer for 1 hour.
- Add the emulsifier and beat with a mixer for 5 minutes at medium speed.
- Place in the freezer for 30 minutes and repeat the process 2 more times, but do not put in the freezer for the last time.
- Whip the egg whites until stiff with the planetary mixer and add the sugar, little at a time, without stopping beating.
- Gently mix with the ice cream until smooth and place in the freezer for 1 hour or until solid. Serve in glasses.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
