Pururuca cracklings: the best bar snack at home

No one can resist a good portion of crackling crackling sound!

With a little twist of lemon and garlic, this serving works well with that round of drinks or a cold beer.

This method of preparing cracklings serves up to 8 servings. Serve it as an aperitif for friends or even to sell.

When selling, invest in thoughtful packaging and don’t leave out advertising. This way it will be easy to secure many customers!

Then find out how to prepare it and try it today!

Crackling pururuca

Time: 2h (+6h in the fridge)

Performance: 8 servings

Difficulty: easy

Ingredients:

• 2kg of diced bacon
• 1 cup of oil (tea).
• Juice of 1 lemon
• 2 cloves of garlic, pressed

Preparation method:

1. Heat a high pan with oil and brown the bacon, with the pan covered, for 20 minutes, stirring occasionally to prevent it from sticking or until it becomes opaque.
2. Remove the bacon from the pan, reserve the oil in the pan and transfer to a bowl.
3. Season with salt, lemon and garlic and refrigerate for 6 hours.
4. Heat the pan with the reserved oil and brown the cracklings until crispy.
5. Drain on absorbent paper and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.