Cauliflower is a versatile and flavorful ingredient, perfect for turning simple meals into incredible dishes. This recipe for cauliflower au gratin with mayonnaise has an irresistible combination of ingredients that make the difference: breadcrumbs, parmesan, lemon zest and parsley make the dish even more special.
In addition to being practical and quick to prepare, this recipe is an excellent option to accompany meat or serve as a main course in a light lunch. The result is a golden, creamy and deliciously scented gratin that will conquer the whole family.
See the full preparation method below:
Cauliflower gratin with mayonnaise
Time: 35 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1/3 cup grated parmesan
- 1/4 cup (tea) breadcrumbs
- 1 tablespoon lemon zest
- Salt and black pepper to taste
- 1/2 cup mayonnaise
Preparation method:
- Cook the cauliflower in boiling water for 10 minutes or until softened and drain.
- Meanwhile, in a bowl, mix the cheese, flour, lemon zest and parsley, forming a crumb.
- Season the cauliflower with salt and pepper and cover it with mayonnaise.
- Place in a rectangular refractory pan.
- Sprinkle with the farofa and place in a high, preheated oven for 10 minutes to brown.
- Remove from the oven and serve immediately.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
