The preparation method is simple and allows you to obtain up to 8 portions full of flavor.
THE Christmas cake It will be an absolute phenomenon!
After the first portion everyone will ask for an encore.
When serving, the dessert with pieces of panettone and a creamy filling melts in the mouth and floods the palate with its unique flavour. The preparation method is simple and allows you to obtain up to 8 portions full of flavor.
To find out how to make it and play it at home, just check the instructions below:
Christmas cake
Time: 40min (+4h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 sliced panettone (500g)
- 1 and 1/2 box of cream
- 1 sachet of unflavored gelatin powder
- 1 pack of champagne biscuits (170g)
- Milk and white chocolate flakes and cherries to decorate
Coverage
- 200g chopped milk chocolate
- 1/2 pack of cream (100g)
Preparation method:
- Arrange the panettone slices on the bottom of a 24 cm diameter springform pan, pressing well and leaving no space between one slice and another. Book.
- Beat condensed milk, cream and prepared gelatin according to package instructions for 1 minute.
- Pour onto the panettone slices and place in the refrigerator for 4 hours.
- Remove, unmold and place the cut champagne biscuits, one next to the other, to the side of the cake. Book.
- For the covering, melt the chocolate in a bain-marie and add it to the cream.
- Spread on the cake, decorate with chocolate flakes and cherries and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
