Don’t know what to do to welcome the family home? This recipe fried polenta with parmesan It will leave your guests speechless!
Whether as an appetizer for a snack, or even to accompany a main dish, polenta is a success.
With simple and economical ingredients, the polenta is crunchy and the parmesan guarantees all the flavor of the snack. In addition to the ease of preparation, the quantities in the recipe allow you to obtain up to 2 portions!
See full instructions below:
Fried Polenta With Parmesan
Time: 1h (+4h rest)
Performance: 2 servings
Difficulty: easy
Ingredients:
- 1 cup cornmeal (tea)
- 3 cups (tea) of water
- 2 tablespoons of oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 1 cube of vegetable broth
- Salt and black pepper to taste
- Oil for greasing and frying
- Grated Parmesan for sprinkling
Preparation method:
- Dissolve the cornmeal in 1 cup of water.
- Heat a large pan over medium heat with the oil and butter and brown the garlic with the rosemary.
- Pour in the remaining water, vegetable broth, salt, pepper and bring to the boil.
- Add the dissolved cornmeal, stirring until it boils.
- Cover and cook for 30 minutes, stirring occasionally, over low heat.
- Transfer to a greased medium baking sheet and let rest for 4 hours.
- Cut them into strips and fry them, little by little, in boiling oil until golden.
- Drain them on absorbent paper and serve sprinkled with parmesan.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
