Rustic and aromatic country potatoes, Italian style

Rustic, simple and irresistible country potatoes: fresh Italian country style ingredients, roasted with garlic, onion and rosemary

Practical and aromatic recipe of roasted potatoes with onions, garlic and rosemary, perfect for enriching any main dish.

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 00:10

Interval: 00:40

TOOLS

1 pan(s), 1 baking tray(s), 1 tongs, 1 cutting board(s)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Country potatoes ingredients:

– 500 g of small potatoes (ball type)

– 250 g of white chives

– 2 whole heads of garlic (without peeling them) – see recipe

– 2 tablespoons of extra virgin olive oil or to taste

– coarsely chopped salt to taste (or fleur de sel) ^THE

– black peppercorns to taste, chopped with a knife ^ab

– 2 bunches of fresh rosemary

Ingredients TO COMPLETE:

– chopped parsley to taste (optional)

– extra virgin olive oil to taste

PREPARATION:

1. Separate the utensils and ingredients for the recipe.
2. Wash the potatoes well, leaving the peel.
3. In a large pan, pre-cook the potatoes for 15-20 minutes with salt, after boiling, until al dente (do not cook them completely) – if the potatoes are smaller, the time will be shorter, so check them.
4. Peel the white chives. If the onions are larger, divide them in half so that they are proportionate in size to the potatoes.
5. Prepare the heads of garlic: cut the ends, place them in aluminum foil, season with oil, salt, pepper and close the aluminum foil, forming a small package.
6. Crush the black peppercorns or use a coarse-sided grinder.
7. Once the potatoes are al dente, drain them and let them cool.

PREPARATION:

Country potatoes:

1. Place the pre-cooked potatoes, onion and garlic clove in a baking dish.
2. Season with coarse salt, coarsely ground black pepper and drizzle with extra virgin olive oil.
3. Add the sprig(s) of fresh rosemary and the sachet with the head(s) of garlic to the ingredients.
4. Distribute the ingredients on the baking tray, making sure they do not overlap so that they cook evenly.
5. Place in a preheated oven at 200°C for 40 minutes. Turn the ingredients halfway through cooking to ensure even browning.

FINALIZATION AND ASSEMBLY:

1. Remove the pan from the oven and remove the rosemary sprig(s).
2. Carefully open the foil. Remove the skins from the roasted garlic cloves and mix them gently with the potatoes and onions.
3. Serve to country potato accompanied by the main course, possibly seasoned with a drizzle of extra virgin olive oil.
4. Season with salt and pepper (if necessary) before serving.
5. If you prefer, complete with chopped parsley to taste (optional).

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. b) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.