4 practical fish recipes for Christmas

4 practical fish recipes for Christmas


Find out how to prepare delicious options with this ingredient to delight your guests

For those looking for light, sophisticated and flavorful solutions for Christmas dinner, fish is the perfect choice! In addition to being delicious, they are packed with nutrients like omega-3s, high-quality proteins, and essential vitamins, which offer numerous health benefits. They are still versatile and harmonize perfectly with typical party ingredients. Below, find out how to prepare practical fish recipes for Christmas!




Baked salmon with potatoes

Ingredients

  • 4 stations salmon
  • 1 onion peeled and chopped
  • 4 cloves of garlic, peeled and chopped
  • 50 ml of dry white wine
  • 6 potatoes, peeled and cut into wedges
  • 3 tablespoons butter
  • Salt and olive oil to taste

Preparation method

Place the fish in a container and season it with salt, garlic, onion and white wine. Cover with cling film and leave to marinate for 20 minutes. Then grease a baking tray with olive oil and place the potatoes on it. Cover with the salmon steaks and spread the butter on top. Bake in a preheated oven at medium temperature until golden brown. Serve then.

Fish stuffed with prawn crumble

Ingredients

Fish

  • 1 whole fish, boned and opened for the filling
  • Juice of 1 lemon
  • 3 cloves of garlic, peeled and chopped
  • 1 bunch of chopped coriander
  • Salt to taste

Farofa

  • 4 tablespoons butter
  • 1 cup of tea Bacon dice
  • 1 onion, peeled and chopped
  • 2 cloves of garlic, peeled and chopped
  • 1 cup cleaned shrimp
  • 2 cups cassava flour
  • Zest of 1 lemon
  • Salt and chopped coriander to taste

Preparation method

Place the fish in a container and season it with lemon juice, garlic, coriander and salt. Cover with cling film and leave to marinate while you prepare the filling.

In a pan, place the butter and place it over medium heat to melt. Add the bacon and fry. Add the onion, garlic and prawns and sauté until golden brown. Then add the cassava flour and mix until crispy. Turn off the heat and season with coriander, lemon zest and salt. Stuff the fish with the mixture and place it on a baking tray greased with butter. Place in a preheated oven at 180ºC for 25 minutes. Serve then.



Breaded carp steaks

Breaded carp steaks

Ingredients

  • 4 carp steaks
  • Juice of 1 lemon
  • 3 cloves of garlic, peeled and crushed
  • 1 cup wheat flour
  • 2 egg smoothies
  • 1 cup breadcrumbs
  • Salt and black pepper to taste
  • Rosemary, lemon slices and star anise to decorate
  • Frying oil

Preparation method

Under running water, wash the carp steaks and dry them with absorbent paper. Transfer to a container and season with lemon juice, garlic, salt and black pepper. Cover with cling film and leave to marinate for 30 minutes. In the meantime, place the wheat flour, eggs and breadcrumbs in three different containers. Dip each carp steak in wheat flour, dip it in eggs and finish by covering it with breadcrumbs. Book.

In a pan, add the oil and place over medium heat to heat. Gradually add the slices and fry them until golden brown. Remove them from the oil and place them in a container lined with absorbent paper to remove excess fat. Serve garnished with lemon slices, rosemary sprigs and star anise.

Fish sausage

Ingredients

  • 1.5 kg of sea bream fillet cooked and cut into pieces
  • 395 g of green corn
  • 450 g of heart of palm chopped
  • 1 cup pitted and chopped green olives
  • 1 cup pitted and chopped black olives
  • 500 g potatoes, peeled, boiled and chopped
  • 2 carrots, peeled and grated
  • 1 onion peeled and chopped
  • 2 cloves of garlic, peeled and crushed
  • 400 g of mayonnaise
  • Salt and olive oil to taste

Preparation method

In a pan, add the olive oil and place over medium heat to heat. Add the onion and garlic and brown them. Add the fish, salt and fry for 3 minutes. Add the carrots, potatoes, corn, olives and hearts of palm and sauté for 5 minutes. Turn off the heat, wait for it to cool and transfer it to a container with a lid. Finally add the mayonnaise and mix to combine. Cover and place in the refrigerator to cool. Serve then.

Source: Terra

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