Being a chef during the end of year celebrations can be a challenge, but with the help of the Cooking Guide everything becomes easier. With that in mind, we’ve separated this recipe from Pressure-stuffed loin. Whether for Christmas or New Year, this dish will capture the attention of your guests.
With peppers, green beans, carrots and even soy sauce, the flavor of this loin is unmistakable. But the best thing is the preparation time. Unlike classic end-of-year meats, this dish is ready in just 1 hour.
With this structure you will have more time to organize dinner and enjoy it with your family! Please see the instructions below:
Pressure stuffed loin
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 cleaned pork loin (approximately 1.2 kg)
- 1 sachet of powdered meat seasoning
- 1 pepper sausage cut into strips
- 12 whole pods
- 1 carrot cut into strips
- 3 tablespoons of oil
- 1 onion chopped
- 2 cloves garlic, minced
- 1/2 cup soy sauce (shoyu)
- 1 cube of meat broth
- 5 cups of hot water
- Salt and black pepper to taste
Preparation method:
- With a sharp knife, open the loin laterally, forming a blanket.
- Season with the powdered seasoning and distribute the strips of peppers, green beans and carrot strips.
- Roll up like a jelly roll and tie with string.
- In a pressure cooker, heat the oil over high heat and brown the loin. Remove and reserve.
- Still in the pressure cooker, brown the onion, garlic and bay leaf for 3 minutes.
- Return the loin to the pan and add the soy sauce, beef broth and water.
- Cover the pan and cook for 40 minutes, over low heat, once the pressure has started.
- Allow the pressure to release naturally and remove the meat.
- Return the pan to a low heat, add salt, pepper and cook for 15 minutes after boiling or until the sauce has reduced by half.
- Remove the string from the meat, slice it and pour it over the pan sauce and then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
