Brie Cheese in the Airfryer: Easy Recipe with Honey and Walnuts

Find out how to make brie in an airfryer with honey and walnuts: an easy, sophisticated and perfect recipe to surprise your guests

Find out how to make brie in an airfryer with honey and walnuts: an easy, quick and sophisticated recipe to surprise your guests

Recipe for 2 people.

Classic (no restrictions)

Preparation: 00:20

Interval: 00:08

TOOLS

1 cutting board(s), 1 bowl(s), 1 baking tray(s)

EQUIPMENT

fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients of Airfryer Brie Cheese with Honey and Walnuts:

– 125 g of brie cheese

– 1 spoon(s) of honey

– 1/4 tablespoon of unsalted butter at room temperature

– 3 walnuts (halves), coarsely chopped (see preparation note)

Ingredients To accompany (optional):

– bread to taste or to toast (optional)

– dried fruit to taste (optional)

– cashews to taste (optional)

– Brazil nuts to taste (optional)

– pepper jelly of your choice or other jelly of your choice (optional)

PREPARATION:

1. Dried fruit can be replaced with other oil seeds, such as barù nuts or others of your choice.
2. Separate the ingredients and utensils for the recipe.
3. Coarsely chop the walnuts.
4. Preheat the Airfryer to 160ºC for approximately 5 minutes.

PREPARATION:

Brie Cheese with Honey and Walnuts in the Airfryer – Assemble:

1. In a bowl, mix the honey and butter until a smooth paste forms.
2. Add the chopped walnuts to the honey and butter mixture and stir well to combine.
3. On a cutting board, with a sharp knife, cut the brie cheese:
   • Cut horizontally, 1 finger apart, halfway up the height of the cheese.
   • Turn the cheese and repeat the cuts in the opposite direction, forming a checkerboard pattern.
4. Carefully open the cuts to insert the mixture, without breaking the cheese rind.

Brie with honey and nuts in the Airfryer – Cook:

1. Place the brie cheese in a small baking dish that fits in the Airfryer basket.
2. Fill the cheese cuts with the honey, butter and nut mixture.
3. Place the refractory dish in the Airfryer basket and insert the drawer.
4. Cook the cheese at 160ºC for about 5-8 minutes, or until soft and starting to melt. Note: Time may vary depending on the age of the cheese (younger cheeses take less time) and the power of the equipment.

FINALIZATION AND ASSEMBLY:

1. Carefully remove the refractory material from the airfryer.
2. Transfer to a serving plate.
3. Drizzle the cheese with the remaining honey on the plate.
4. Transfer to a plate and serve immediately with suggested accompaniments (optional), such as toast, dried fruit, nuts and jams (such as pepper jelly).

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.