Learn how to prepare simple and different options to try new flavors
Carrot cake is a tasty and soft alternative to accompany afternoon coffee. Typically served with a chocolate coating, it is a favorite among children and adults alike. Although this classic version is the most popular, it can also be combined with other ingredients to enhance its flavor. Next, check out 5 carrot cake recipes with delicious toppings to stray from tradition.
American carrot cake
Ingredients
Mass
- 300 g of sugar
- 3 eggs
- 250 ml of sunflower seed oil
- 5 ml vanilla essence
- 400 g of peeled and grated carrots
- 280 g of wheat flour
- 1 teaspoon of ginger dust
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon of chemical yeast
- 1/2 teaspoon baking soda
- Butter for greasing
- Wheat flour for dusting
Coverage
- 140 g of cream
- 100 g of sugar
- 1 teaspoon vanilla essence
- 225 g of cold cream cheese
- 1 pinch of salt
Preparation method
Mass
Place the sugar, vanilla essence, eggs and oil in a container and beat until you obtain a smooth consistency. Add the carrot and mix. Add the wheat flour, ground ginger, cinnamon and salt and stir to combine. Finally add the chemical yeast and bicarbonate of soda and mix until completely dissolved. Book. Grease a baking tray with butter and flour with wheat flour. Place the dough on top and bake in a preheated oven at 180°C until golden. Turn off the oven, wait for it to cool, carefully remove from the mold and set aside.
Coverage
In the mixer put the milk creamsugar, vanilla essence and salt and beat until you obtain a creamy consistency. Gradually add the cream cheese and continue beating until you obtain a smooth consistency. Spread the icing on the cake and place it in the fridge to cool. Serve then.
Tip: serve decorated with grated carrot.
Carrot cake with lemon icing
Ingredients
Mass
- 4 carrots, peeled and grated
- 4 eggs
- 1 1/2 cups sugar
- 1 1/2 cups wheat flour
- 1 teaspoon vanilla essence
- 1 cup sunflower oil
- 2 teaspoons of chemical yeast
- Butter for greasing
- Wheat flour for dusting
Coverage
- 1 1/2 cups powdered sugar
- 1 1/2 cups cream cheese
- 70 g unsalted butter
- 2 teaspoons of lemon juice
- 1 tablespoon vanilla essence
- Lemon zest to taste
Preparation method
Mass
Place the eggs in a mixer and beat them until frothy. Add gradually sugar and vanilla essence, without stopping beating. Add the wheat flour and beat until you obtain a smooth consistency. Finally add the chemical yeast, the carrot and the sunflower seed oil and beat again to combine. Book. Grease a baking tray with butter and flour with wheat flour. Arrange the dough on top. Bake in a preheated oven at 180°C for 40 minutes. Turn off the oven, wait for it to cool and carefully remove it from the mold. Book.
Coverage
Place the butter and cream cheese in a mixer and beat until smooth. Without stopping whisking, add the lemon juice and vanilla essence. Finally add the sugar and lemon zest and beat to combine. Spread the icing on the cake, decorate with lemon zest and serve immediately.
carrot cake with powdered milk covering
Ingredients
Mass
- 4 eggs
- 3 carrots, peeled and chopped
- 1 cup oil
- 2 teacups of sugar
- 2 cups wheat flour
- 1 tablespoon of chemical yeast
- 1 cup chocolate chips
- Butter for greasing
- Wheat flour for dusting
Coverage
- 395 g of condensed milk
- 250 g of cream
- 1 tablespoon butter
- 3 tablespoons of powdered milk
- Chocolate chips to decorate
Preparation method
Mass
Place the eggs, carrots, oil and sugar in a blender and blend until you obtain a smooth mixture. Add the wheat flour and beat again until you obtain a smooth consistency. Add the baking powder and beat again to incorporate it. Place the dough in a container, add the chocolate chips and mix. Grease a baking tray with butter and flour with wheat flour. Place the dough on top and place in a preheated oven at 180°C for 45 minutes. Turn off the oven, wait for it to cool and carefully remove it from the mold. Book.
Coverage
Place all the ingredients in a pan and cook over medium heat until it thickens, stirring constantly. Turn off the heat, wait for it to cool and pour it on the cake. Decorate with chocolate chips and serve immediately.
Carrot cake with white brigadeiro
Ingredients
Mass
- 3 eggs
- 300 g carrots, peeled and cut into slices
- 1/2 cup sunflower oil
- 1 cup brown sugar
- 2 teacups of sugar
- 2 cups wheat flour
- 1 tablespoon of chemical yeast
- Butter for greasing
- Wheat flour for dusting
Coverage
- 350 g of condensed milk
- 1 tablespoon unsalted butter
- 200g grated coconut
Preparation method
Mass
Place the sugar, carrots, brown sugar, oil and eggs in a blender and blend until you obtain a smooth consistency. Gradually add the wheat flour and beat until incorporated into the other ingredients. Finally add the chemical yeast and beat again to incorporate it. Book.
Grease a baking tray with butter and flour with wheat flour. Place the dough on top and place in a preheated oven at medium temperature for 40 minutes. Turn off the oven, wait for it to cool and carefully remove it from the mold. Book.
Coverage
Add the butter and condensed milk to a pan and heat over a low heat until boiling, stirring constantly to prevent it from burning. Turn off the heat and pour in the brigadier on top of the cake. Decorate with grated coconut and serve immediately.
Carrot cake with red fruit syrup
Ingredients
Mass
- 3 carrots, peeled and grated
- 2 cups wheat flour
- 4 eggs
- 2 teacups of sugar
- 1 cup oil
- 1 tablespoon of chemical yeast
- Butter for greasing
- Wheat flour for dusting
Syrup
- 250 g of strawberry chopped
- 250 ml of sweet white wine
- 120 g of blackberries
Preparation method
Place the carrots, sugar, oil and eggs in the blender and blend until you obtain a smooth mixture. Gradually add the wheat flour and beat until smooth. Finally add the chemical yeast and beat again to incorporate it. Grease a baking tray with butter and flour with wheat flour. Place the dough on top and place in a preheated oven at medium temperature for 40 minutes. Turn off the heat, wait for it to cool and carefully remove it from the mold. Book.
Syrup
Place the strawberries, blackberries and wine in a blender and blend until the fruits are crushed. Then transfer the mixture to a pan and cook over medium heat until it has reduced and thickened slightly. Turn off the heat, wait for it to cool and pour it on the cake. Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
