Taste the walnut pudding complete the end of year holidays! With a mix of textures, this dessert option will please all ages. The dried fruit integrated into the classic pudding preparation method makes the dessert not cloying. Furthermore, the touch of walnut essence adds a unique and irresistible scent. Then find out how to do it and enjoy it in the company of your family!
Pudding complete with nuts
Time: 1h20 (+3h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 cup (tea) sugar
- 2 cans milk (use empty condensed milk can to measure)
- 1 cup (tea) chopped walnuts
- 4 eggs
- 1 teaspoon walnut essence
- Walnuts to taste to decorate
Preparation method:
- In a saucepan, add the sugar and heat over low heat, stirring until it forms a caramel.
- Distribute it in an 18 cm diameter pan with a hole in the center and set aside.
- In a blender, beat the remaining ingredients until smooth and pour into the caramelized mold.
- Bake in a medium preheated bain-marie oven for 50 minutes or until firm and golden.
- Remove from the oven, let cool and place in the refrigerator for 3 hours.
- Unmold, decorate with walnuts and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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