Salpicão is a dish that cannot be missed at dinner, and this version with turkey breast is light, tasty and ideal for varying the menu. With mozzarella, olives, hearts of palm and even raisins, the dish is balanced and goes with almost any Christmas dish.
The turkey breast, cut into cubes, is the protagonist of the recipe. Ready in just 10 minutes, this dish will make your life easier. Of all the dinner recipes, this one will be everyone’s favorite. Invite everyone and be surprised by the result!
Check out step by step below:
Turkey breast sausage
Time: 10 minutes (+30 minutes in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 300g diced smoked turkey breast
- 150 g of diced mozzarella
- 1 glass of chopped hearts of palm (300 g)
- 1/2 cup seedless black raisins
- 1 can drained green corn
- 1/2 cup chopped green olives
- 1/2 cup cream (tea).
- 1 glass of cream cheese (200 g)
- Salt to taste
- Chopped chives for sprinkling
- Potatoes in straw to decorate
Preparation method:
- Place the turkey breast, mozzarella, hearts of palm, raisins, corn, olives, cream, cream cheese, salt in a bowl and mix.
- Cover and refrigerate for 30 minutes.
- Arrange on a serving plate, sprinkle with chives and decorate with straw potatoes. Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
