Christmas is upon us and many people are looking for the right dessert for such a special day! For those who haven’t decided yet, the Kitchen Guide’s suggestion is this yogurt and red fruit flan. The creaminess of the flan mixes with the acidic flavor of the fruit, leaving the dessert balanced and delicate.
In addition to being tasty, the recipe is very simple to make and has a sophisticated presentation that will amaze your guests. It can be prepared in just 30 minutes and left in the fridge for about 4 hours until firm. Don’t forget to try it, the result is delicious!
See the full step by step below:
Yoghurt flan with red fruits
Time: 30min (+4h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 pack of light powdered gelatine with red fruit flavour
- 1/2 cup warm milk
- 1/2 cup (tea) sugar
- 1 can of condensed milk
- 1 glass of natural yogurt (200g)
- 1 cup chopped strawberries (tea)
- 1/2 cup chopped blackberries
- Greasing oil
- Strawberries and blackberries to decorate
Syrup:
- 1 cup mint leaves
- 1 cup (tea) sugar
- 1 cup (tea) water
- 1 dessert spoon of cornstarch
Preparation method:
- For the syrup, blend all the ingredients in the blender for 2 minutes.
- Transfer to a pan and place over low heat.
- Cook for 5 minutes after boiling or until thickened and reduced. Let it cool.
- For the flan, blend the gelatin, milk and sugar in a blender for 2 minutes.
- Add the condensed milk, yogurt and beat to combine.
- Add the fruit and mix with a spoon.
- Transfer to a medium, greased, fluted pan.
- Store in the refrigerator for 4 hours, turn out, decorate with fruit, drizzle with cold syrup and serve.
Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.