Are you looking for a delicate and easy-to-make dessert? The white chocolate mousse with Sicilian lemon is the ideal choice. With the soft sweetness of chocolate and the refreshing citrus touch of lemon, this dessert is perfect for those who love softer flavors.
Furthermore, the preparation is quick and the presentation elegant, making the mousse a versatile choice to serve at special meals. Just leave it in the fridge for 2 hours before serving and top with lemon zest! Serve in pretty glasses and enjoy the delicious surprise!
See full instructions below:
White chocolate mousse with lemon
Time: 10 minutes (+2h in the fridge)
Performance: 4 servings
Difficulty: easy
Ingredients:
- 200 g of melted white chocolate
- 1 cup and 1/2 cup (tea) cream cheese
- 1/2 cup lemon juice
- 1 cup (tea) condensed milk
- 1 egg white
- Lemon zest for garnish
Preparation method:
- In a blender, beat the melted white chocolate, ricotta cream, lemon juice and condensed milk for 2 minutes.
- Pour into a bowl, add the egg white and mix gently.
- Transfer to bowls and refrigerate for 2 hours or until set.
- Remove from the oven, garnish with lemon zest and serve immediately.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
