Camilla Camargo reveals her favorite Christmas dish

Camilla Camargo reveals her favorite Christmas dish


Actress Camilla Camargo tells what you can’t miss at your Christmas dinner and what your superstition is for New Year’s Eve




The actress Camilla Camargo She is excited for the end of year celebrations. This is because he will be eating one of his favorite dishes for Christmas dinner. In conversation with the CARAS Brazilthe star told what can’t be missing from your family celebration.

I can’t miss French toast at Christmas. I love! And to me it really feels like Christmas. I also always have to wear clothes in Christmas colors, I feel like that’s part of it” he said. Check out the French toast recipe at the end of the text!

Furthermore, the artist also has a religious ritual that she likes to perform on Christmas Eve. “Out of superstition, what I always do is pray at Christmas, giving thanks for its true meaning: the birth of Jesus”he stated.

And already thinking about New Year’s Eve, Camilla has her own traditions to do again on New Year’s Eve too. “In the new year, for me, New Year’s prayer and a good dinner, with music and joy, cannot be missing. I also always like to try something new. I also say my prayers on New Year’s Eve and always wear panties in the color I want for the New Year.”he declared.

Learn the french toast recipe

How about learning an unmissable French toast recipe? Check it out below:

Special French toast

Ingredients

1 condensed milk (can or box)

1 teaspoon vanilla essence

20 slices of French bread, stale

3 eggs

oil for frying

sugar and cinnamon powder for sprinkling

Preparation method

In a container, mix the condensed milk well with 1 cup (tea) water and vanilla essence. Dip each slice of bread in this mixture, leave it to soak and drain the excess with a fork. Next, dip the slices in the beaten eggs. Drain them and fry them in not too hot oil, leaving them to brown evenly. Drain them on absorbent paper, sprinkle with sugar and cinnamon and serve.

Revenue source: AnaMaria Magazine. See the full article here.

Source: Terra

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