7 dessert recipes for Christmas dinner

Find out how to prepare tasty sweet dishes to amaze your family

Dessert time is one of the most awaited moments during Christmas dinner. This is because it makes gatherings with family and friends even more special and fun. Therefore, we have selected some easy and delicious dessert recipes to prepare. Check it out below!

lemon cake for Christmas dinner

Ingredients

• 400 g of cornstarch biscuit
• 100g unsalted butter at room temperature
• 790 g of condensed milk
• 600 g of whey-free cream
• Juice of 5 lemons
• Zest of 1 lemon for garnish

Preparation method

In the blender, crush the biscuits until very fine. In a bowl, mix the cookie crumbs with the butter until a smooth dough forms. Arrange the dough in a removable mold, on the bottom and sides. Book. Blend the condensed milk, cream and lemon juice in a blender until you obtain a mousse. Pour over the cookie dough booked. Decorate with lemon zest and place in the refrigerator for 2 hours. Serve immediately

Chocolate pavé with white cream

Ingredients

• 395 g of condensed milk
• 500 ml of milk
• 2 tablespoons cornstarch
• 2 egg yolks, sieved
• 1 teaspoon vanilla essence
• 200g chopped semi-sweet chocolate
• 200 g of whey-free cream
• 200 g of corn starch biscuit
• 1 cup warm milk (to moisten the biscuits)
• Grated chocolate to decorate

Preparation method

In a pan, mix the condensed milk, milk, cornstarch and egg yolks. Cook over medium heat, stirring constantly, until thickened. Divide the cream into two parts. First mix the vanilla essence and set it aside. In the second, add the chopped chocolate and mix until it melts completely.

In a refractory pan, assemble the pavé by alternating layers of biscuit moistened in warm milk, white cream and chocolate cream. Finish with the chocolate cream and decorate with grated chocolate. Store in the refrigerator for at least 4 hours before serving.

Nut brigadeiro for Christmas dinner

Ingredients

• 5 eggs
• 790 g of condensed milk
• 790 ml of milk
• 4 tablespoons of chocolate powder
• 1 cup chopped walnuts
• Chocolate sprinkles and nuts for decoration
• Butter for greasing
• Sugar for dusting

Preparation method

In a blender, beat the eggs with the condensed milk, milk and chocolate powder until a homogeneous mixture is obtained. Transfer to a container, add the nuts and mix. Pour the mixture into a mold with the central hole greased with butter and sprinkled with sugar. Cook at low temperature in a bain-marie for 45 minutes. Then turn out once cool and decorate with chocolate and hazelnut sprinkles. Place in the fridge to cool and serve.

Mango delicacy for Christmas dinner

Ingredients

• 2 chopped mangoes
• 1 cup of sugar
• 6 tablespoons of corn starch
• 3 cups of milk tea
• 200ml coconut milk
• 1 dessert spoon of butter
• Butter for greasing
• Sugar for dusting
• Mango cubes and mint leaves to decorate

Preparation method

In a blender, blend the mangoes with the sugar, cornstarch, milk, coconut milk and butter. Place the mixture in a pan and cook over low heat, stirring constantly, until it thickens. Arrange in individual pudding molds, greased with butter and sprinkled with sugar. Refrigerate until solid. Carefully unmold and decorate with mango cubes and mint leaves.

paçoca pavé

Ingredients

• 395 g of condensed milk
• 1 1/2 cups milk
• 300 g of cream
• 4 egg yolks
• 1/4 cup cornstarch
• 1 tablespoon vanilla essence
• 200 g of corn starch biscuit
• 1 cup crumbled paçoca tea

Preparation method

In a pan, place the condensed milkmilk, cream, egg yolks and cornstarch and cook over medium heat, stirring until thickened. Add the vanilla essence, mix and remove from the heat. In a refractory container, alternate layers of biscuit, cream and paçoca until the ingredients are used up. Cover with cling film and refrigerate for 2 hours. Serve then.

Lemon mousse for Christmas dinner

Ingredients

• 395 g of condensed milk
• 240 ml of milk
• Juice of 5 lemons
• Lemon zest taste

Preparation method

In a blender, beat the condensed milk with the milk and lemon juice for 10 minutes. Transfer the mousse into bowls, sprinkle with lemon zest and place in the freezer for 30 minutes. Remove and serve immediately.

Tapioca pudding with coconut

Ingredients

• 1 cup granulated tapioca
• 1 liter of whole milk
• 200ml coconut milk
• 395 g of condensed milk
• 100g grated coconut
• 1 cup sugar (for caramel)
• 4 eggs

Preparation method

In a container, hydrate the tapioca with warm milk and coconut milk, leaving it to rest for 30 minutes. In the meantime, caramelize the sugar in a pan and spread it in a pudding mold. Book. Beat eggs, condensed milk and grated coconut in a blender. Mix in the hydrated tapioca, mixing well. Then pour the mixture into the caramelized mold, cover with aluminum foil and cook in a bain-marie at 180°C for 1 hour and 30 minutes. Leave to cool, place in the refrigerator for 4 hours and turn out before serving.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.