The genius trick to keep avocados fresh for months and not blacken them

The genius trick to keep avocados fresh for months and not blacken them


Preserving this fruit without oxidizing it, after opening, is possible and very simple.




THE avocado contains up to ten different types of vitamins, among which vitamin E, folic acid and glutathione stand out, which have properties linked to prevention of cardiovascular diseases and degenerative effects on the body.

However, when consuming it at home, it is always difficult to choose one that is ripe enough and not end up with an opened avocado that we will have to eat at another time.

After splitting, the avocado oxidizes and quickly turns a dark brown, almost black color. However, this does not mean that it has gone bad and that we have to throw it away. Its consumption is harmless, although extremely unpleasant and unappetizing.

A very simple way to try to prevent this from happening, or to do it more slowly, is to store the avocado in an airtight container in the refrigerator. However, if we need to keep it in perfect condition for longer, it is better to resort to the trick with which a food blogger surprised the Internet.

Read also: Avocado: 3 perfect recipes to eat for dinner

The trick to keeping avocados fresh for months

It’s a little-known method, but those who have tried it say it works. Originally published in the Easy Delish Recipes Facebook group, the trick is freeze it. Even if it still doesn’t work:

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See also

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This fruit expert has the foolproof trick to tell if an avocado is good without having to open it

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Source: Terra

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