Red cabbage in the Airfryer: easy, quick and irresistible, with a delicious sweet and sour sauce to accompany
The ideal accompaniment to Christmas roasts, airfryer red cabbage, with a delicious sweet and sour sauce
Recipe for 4 people.
Classic (no restrictions), Gluten Free, Gluten Free and Lactose Free, Lactose Free
Preparation: 00:30
Intermission: 00:15
TOOLS
1 cutting board(s), 1 bowl(s), 1 colander(s), 1 salad spinner (optional)
EQUIPMENT
fryer
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Airfryer Red Cabbage Ingredients:
– 1 unit of red cabbage, cut into strips
– olive oil to taste
– salt to taste
– pepper to taste THE
Sweet and sour sauce ingredients:
– 6 tablespoons of olive oil
– 2 tablespoons of balsamic vinegar THE
– 1 spoon(s) of honey or adjust it to your taste
Ingredients TO COMPLETE:
– parsley to taste or chopped green onion (optional)
PREPARATION:
- Separate the ingredients and utensils for the recipe.
- If you’re using fresh herbs to finish for a touch of freshness, wash and dry the parsley or spring onions and set them aside on absorbent paper.
- Cut the red cabbage in half, remove the central core and the hardest parts and cut it into 1.5 cm strips. Important: Make sure the strips are the same width so they cook evenly.
- Place the sliced cabbage in a colander, rinse it under running water and drain.
- Dry the cabbage well – use a vegetable juicer (optional) or let it drain naturally.
PREPARATION:
Red cabbage in the Airfryer:
- Dry the drained red cabbage well with absorbent paper.
- Depending on the capacity of your equipment, divide the preparation into smaller portions and repeat the following steps if necessary.
- Transfer to the fryer basket, drizzle with olive oil, season with salt and pepper, mix and distribute well.
- Place the basket in the drawer and insert it into the appliance preheated to 170°C.
- Cook for approximately 7 minutes, open the Airfryer and gently stir the cabbage to ensure even cooking.
- Continue cooking until 15 minutes have passed, or until wilted but still crisp, with golden edges and slightly charred.
- The total cooking time of 15 minutes may vary depending on the power of your equipment.
Sweet and sour sauce:
- While the cabbage is cooking, in a bowl, dissolve the honey with the balsamic vinegar.
- Add the olive oil, little by little, whisking to emulsify.
- Taste the sauce and adjust the balance of honey and vinegar to your taste.
- Season with salt.
Red cabbage with sweet and sour sauce in the Airfryer:
- Once the cabbage is roasted, remove it from the Airfryer.
- Arrange on a plate or bowl, pour over the sauce and mix well.
FINALIZATION AND ASSEMBLY:
- Serve red cabbage with sweet and sour sauce prepared in the Airfryer hot, cold or at room temperature as an accompaniment to your main course.
- Decorate with parsley or green onions (optional).
a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
Do you want to make this recipe? Access the shopping list, HERE.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
