Find out how to prepare sweet potato rösti with herbs: an easy, healthy and crunchy recipe, perfect for any meal
A delicious and healthy version of the classic pan-fried potato rösti, with sweet potatoes and fresh herbs. Crispy on the outside, soft on the inside.
Recipe for 4 people.
Classic (no restrictions), Vegetarian
Preparation: 00:30 + time to prepare multiple portions
Interval: 00:00
TOOLS
1 non-metallic bowl(s), 1 cutting board(s), 1 grater(s), 1 plate(s), 1 spatula(s), 1 non-stick pan(s), 1 plate(s) serving size)
EQUIPMENT
conventional + microwave (optional)
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Sweet potato rosti with herbs Ingredients:
– 2 units of sweet potatoes
– 1 dessert spoon(s) of corn starch
– 2 tablespoons of unsalted butter in ointment tip
– 2 teaspoons of salt or to taste
– 1 teaspoon of sweet paprika or to taste
– 1 cup(s) of pepper
– 2 teaspoons of dried herbs or as much as you like
FRYING INGREDIENTS:
– 1 tablespoon(s) of olive oil
Ingredients TO COMPLETE:
– dried aromatic herbs to taste (optional)
PREPARATION:
- Separate the recipe ingredients and utensils.
- Remove the butter from the refrigerator to use as an ointment, without melting it. If you prefer, heat it in the microwave for a few seconds.
- Peel and pre-cook the sweet potatoes:
- Place them in a microwave-safe container, cover with cling film or a suitable lid.
- Cook for 3-5 minutes in the microwave until pre-cooked but still firm to the touch. Check the sweet spot: when you insert the fork, it should offer medium resistance.
- Leave to cool slightly before grating.
PREPARATION:
Sweet Potato – Grate:
- Grate the sweet potatoes on the coarse side of the grater.
- Spread out on a plate and dry well with absorbent paper or a clean cloth to remove excess liquid.
- Season with salt, pepper, sweet paprika and dried herbs.
- Add cornstarch to help bring the dough together and add crunch.
- Mix the butter until it forms a homogeneous mass.
Heat the pan:
- Heat the olive oil in a nonstick pan over low heat for 2 minutes.
Shaping the Rösti:
- Divide the dough into individual portions or prepare a larger portion to share:
- 18cm diameter for 2 portions.
- 23 cm in diameter for 4 portions.
- Form a compact disk with your hands, pressing lightly to mix the dough well. Finish giving the final shape in the next step.
- Make sure the dough is well compacted to prevent it from breaking during rotation.
Cook/Fry the Herbed Sweet Potato Rösti:
- Place the disc in the pan and press gently with a spatula to adjust the shape.
- Cook over low heat, with the pan covered, for 6-10 minutes.
- Uncover, increase the heat to medium and cook for another 2 to 3 minutes, until golden brown.
- How to Turn Rösti (Classic Method):
- Place a plate or cutting board larger than the pan on top of the rösti.
- Hold the pan handle firmly with one hand and press the plate/board with the other.
- Quickly turn the pan over, transferring the rösti onto the plate/chopping board.
- If necessary, add more olive oil to the pan.
- Gently place the rösti back in the pan, non-brown side down.
- Make sure it is centered and adjust it with the spatula if necessary.
- Cook for a further 3-5 minutes until the other side is golden brown.
- Repeat the process with the remaining portions.
FINALIZATION AND ASSEMBLY:
- Remove the Sweet potato rosti with herbs from the pan and let rest for 1 minute.
- Transfer to a plate and sprinkle additional dried herbs to taste (optional).
- Serve with sour cream, drizzled yogurt or honey mustard sauce.
- For a complete meal, add a poached egg or grilled protein.
Do you want to make this recipe? Access the shopping list, HERE.
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Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.