Learn how to prepare easy and delicious recipes with this mystical fruit
The apple, a fruit rich in mystical meanings, is widely used in spells to attract success and love. This fruit also has an action on the energy field of the human being; That’s why it is so often used in New Year’s dishes. After all, pairing traditional dishes with a delicious dish is the perfect way to attract what you want and also tantalize your taste buds.
With this in mind, we have selected for you 7 irresistible apple dessert recipes to attract success in 2025. Check it out!
Apple stuffed with nuts
Ingredients
Waste
- 6 apples
- Butter for greasing and brushing
Walnut flour
- 1 cup chopped walnuts
- 1 cup seedless black raisins
- 2 tablespoons of brown sugar
- 4 tablespoons of honey
- 2 tablespoons of breadcrumbs
- 1 teaspoon ground cinnamon
Preparation method
With a knife, cut the top of the apples and, with the help of a spoon, remove the core, forming cups. Then remove the seeds and cut the core into cubes. Book. Place all the farofa ingredients and the apple pieces in a container and mix. Fill the apples with the mixture, cover and place on a greased baking tray. Finish by brushing with butter and place in a preheated oven at 180ºC for 20 minutes. Serve immediately.
Apple flooring
Ingredients
- 395 g of milk condensed
- 3 cups of milk tea
- 2 egg yolks
- 3 tablespoons corn starch
- 5 seedless apples, peeled and sliced
- 500 g champagne biscuit
- 1 teaspoon ground cinnamon
- Ground cinnamon for sprinkling
Preparation method
Place the condensed milk, 2 cups of milk, egg yolks and cornstarch in a pan and mix. Cook over medium heat until thickened, stirring constantly. Turn off the heat and set aside. In a container, add the rest of the milk and cinnamon and stir to combine. Book.
On a serving plate, make a layer with the cream set aside. Then pass the biscuits over the milk and cinnamon mixture and arrange them on the serving plate, cover with the apple and repeat the operation until the entire container is filled, finishing with a layer of apple. Finally, sprinkle with cinnamon and place in the refrigerator for 1 hour. Serve then.
Apple cream
Ingredients
- 1 kg of seedless and chopped apples
- 1 cup of sugar
- Juice of 1 lemon
- 5 tablespoons sweet white wine
- 1 cup of water
- 1 cinnamon on the stick
Preparation method
Place the apples, sugar, lemon juice, cinnamon and water in a pan. Cover and cook over medium heat until the fruit begins to break down. Then add the white wine and cook until dry. Turn off the heat, wait for it to cool and remove the cinnamon. Transfer the mixture to a blender and blend until it reaches a smooth consistency. Place in a container and place in the refrigerator to cool. Serve then.
Wrumble of apples and oats
Ingredients
- 1 cup of tea oat flakes
- 1 cup chopped Brazil nuts
- 3 tablespoons corn starch
- 3 tablespoons of brown sugar
- 3 tablespoons butter
- 3 apples, seeded and sliced
- 200 ml of apple juice
- Juice of 1 lemon
- 1 teaspoon ground cinnamon
Preparation method
Place all the ingredients, except the apples, juice and cinnamon, in a container and mix until you obtain a smooth mixture. Book. Arrange the apples on a serving plate, sprinkle them with apple and lemon juice and sprinkle with cinnamon. Then cover with the dough and bake in a preheated oven at 200ºC until golden. Serve then.
Apple mousse
Ingredients
- 2 seedless apples, peeled and cut into strips
- 395 g of condensed milk
- 250 g of milk cream
- Ground cinnamon for sprinkling
Preparation method
Place the apples, condensed milk and cream in a blender and blend until you obtain a smooth consistency. Next, distribute the mixture into bowls and refrigerate until solid. Remove from the fridge, sprinkle with cinnamon and serve immediately.
Apple pudding
Ingredients
- 3 apples, seeded and chopped
- 395 g of condensed milk
- 1 cup of tea sugar
- 350 ml of milk
- 4 eggs
- 1 teaspoon ground cinnamon
- 2 slices of sliced bread
Preparation method
In a pudding mold, add the sugar and cook over medium heat until caramelized. Turn off the heat and set aside. Then, put the apples, eggs, cinnamon, condensed milk, milk and bread in a blender and blend until you obtain a smooth consistency. Transfer the mixture into the mold with the caramel and, in a bain-marie, cook in a preheated oven at medium temperature for 45 minutes. Remove from the oven, remove from the mold and store in the refrigerator until ready to serve.
Apple ice cream
Ingredients
- 4 Fuji apples
- 1/2 cup sugar
- 1 tablespoon of lemon juice
- 1 cup cream
- 1/2 cup condensed milk
- 1 teaspoon vanilla essence
- 1 pinch of ground cinnamon
Preparation method
Peel the apples, remove the core and cut them into small pieces. In a pan, add the apples cut into pieces, the sugar and the lemon juice and cook over low heat until the fruit is soft, stirring constantly. Turn off the heat, wait for it to cool and transfer the mixture to a blender. Blend until you obtain a puree. Book.
Place the cream, condensed milk, vanilla essence and ground cinnamon in a container with a lid and mix. Add the applesauce and stir to combine. Cover and place in the freezer for 30 minutes. Then remove from the freezer, put the ice cream back in the blender and blend to break up the crystals. Place back in the container and place in the freezer for another 4 hours. Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
