Simple pasta: 5 recipes for those in a hurry

It’s time for lunch! And if you need it quick and tasty recipethen simple pasta could be the ideal meal for you and your family. Knowing the hectic life routine of many Brazilians and to optimize the time of those who cook, we have listed 5 simple pasta recipes ready in a maximum of 1 hour.

This way you’ll spend less time cooking and still surprise everyone with a meal full of flavor! Check it out simple pasta recipes below and choose your favorite to test today. Enjoy!

Creamy Bolognese pasta

Time: 20 minutes

Performance: 5 servings

Difficulty: easy

Ingredients:

• 1 tablespoon of oil
• 1 cup chopped bacon
• 300 g of minced meat
• 1 onion chopped
• 2 chopped tomatoes
• 3 cups of hot water
• 1 cube of meat broth
• 1 pack of screw noodles (500 g)
• Salt to taste
• 1/3 cup basil leaves
• 1 jar of cream cheese (200 g)
• 2 cups diced provolone

Preparation method:

1. Place a pressure cooker over medium heat with the oil and brown the bacon and minced meat for 3 minutes.
2. Add the onion and tomato and sauté for 2 minutes.
3. Add the tomato sauce, the water with the dissolved broth, the pasta and the salt.
4. Cover the pan and cook for 3 minutes from when the pressure starts.
5. Turn off, let the pressure release and open the pan.
6. Add the basil, ricotta, provolone and mix.
7. Transfer to a refractory dish and serve.

Pressure cooker tagliatelle with bechamel sauce

Time: 15 minutes

Performance: 5 servings

Difficulty: easy

Ingredients:

• 1/2 cup diced bacon
• 2 cups diced chicken
• Salt and black pepper to taste
• 1/2 pack of pasta quills (250g)
• 1 chicken bouillon cube
• 2 packs of ready-made béchamel (400g)
• 2 cups fresh cream
• 2 cups cold water
• Chopped parsley and grated parmesan for sprinkling

Preparation method:

1. In a large pressure cooker, over high heat, fry the bacon until all the fat is released.
2. Add the chicken and fry until golden brown
3. Season with salt and pepper
4. Turn off the pan and then add the pasta, chicken broth, béchamel sauce, cream and water.
5. Cover the pan and cook on low heat for 5 minutes from when the pressure starts.
6. Turn off, wait for the pressure to release naturally and open the pan.
7. Then serve sprinkled with parsley and parmesan.

Brazilian pasta

Time: 40 minutes

Performance: 3 servings

Difficulty: easy

Ingredients:

• 1 pepper sausage cut into slices
• 1 tablespoon of oil
• 1/2 pack of raw pasta with vines
• 1 can sautéed tomato sauce
• Salt to taste
• Waterfall

Preparation method:

1. In a pan, fry the sausage in oil and add the onion until golden brown.
2. Add the tagliatelle and brown them a little.
3. Add the tomato sauce, salt and brown.
4. Add boiling water (two more fingers after covering the noodles).
5. Stir in the green chilies and cook over low heat, stirring occasionally.
6. The noodles should be very wet.

Baked carbonara pasta

Time: 1 hour

Performance: 5 servings

Difficulty: easy

Ingredients:

• 1 pack of spaghetti (500g)
• 4 eggs
• 3 cups fresh cream
• 2 cups grated parmesan
• Salt and black pepper to taste
• 300 g of chopped bacon
• 3 tablespoons butter

Preparation method:

1. Cook the pasta according to the package instructions.
2. Drain and reserve.
3. In a bowl, beat the eggs with a fork.
4. Add the cream, half the parmesan and season with salt and pepper. Book.
5. Heat a pan over medium heat and fry the bacon in butter until golden brown.
6. Add to the pasta and mix.
7. Add the egg mixture, stirring constantly until incorporated and creamy.
8. Transfer to a serving platter, sprinkle with the remaining Parmesan and place in a preheated medium oven for 10 minutes to brown.
9. Serve then.

Pasta with chicken and broccoli

Time: 40 minutes

Performance: 5 servings

Difficulty: Easy

Ingredients:

• 1 pack of pasta
• vine (500g)
• 4 tablespoons of olive oil
• 1 onion chopped
• 4 crushed garlic cloves
• 5 chopped tomatoes
• 1/2 cup hot water
• 2 cups cooked broccoli florets
• 1 1/2 cups cooked, shredded chicken
• 1/2 cup sliced ​​green olives
• 1 cup cream cheese (tea).
• Salt, black pepper and chopped green chilli to taste

Preparation method:

1. For the sauce, in a pan, heat the olive oil over medium heat, sauté the onion and garlic for 3 minutes.
2. Add the tomato, vegetable broth and water.
3. Leave to cook for 5 minutes or until a thick sauce has formed.
4. Add broccoli, chicken, olives and cook for another 3 minutes.
5. Add the curd, turn off the heat and season with salt, pepper and green chilli.
6. Cook the pasta according to the instructions on the package and add it to the sauce.
7. Transfer to a large refractory dish and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.