Easy shrimp mayonnaise: tasty recipe that surprises

Find out how to prepare a simple prawn mayonnaise: a practical recipe that will surprise you with its incredible flavour. Check

Fresh vegetable salad with shrimp, with homemade hard-boiled egg mayonnaise and drizzled with lemon

Recipe for 6 people.

Classic (no restrictions), Gluten Free, Gluten Free and Lactose Free, Lactose Free

Preparation: 00:50 + cooling time

Interval: 00:00

TOOLS

1 cutting board(s), 3 pan(s), 1 non-stick pan(es), 2 bowl(s), 1 whisk(s), 1 sieve(s), 1 spatula(s), 1 strainer, 1 potato peeler (optional)

EQUIPMENT

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Vegetable ingredients:

– 6 medium potatoes, cut into cubes

– 1 1/2 small carrot(s), diced

– 150 g of Dutch green beans cut into pieces of about 2 cm (or fresh green beans)

– 3/4 leek(s) cut into thin rings

– salt to taste

Homemade mayonnaise with boiled eggs Ingredients:

– 9 piece(s) hard boiled eggs

– vinegar to taste for cooking eggs ^THE

– 1 and 1/2 teaspoons of Dijon mustard ^ab

– 3 tablespoons of lemon (or lime) juice

– 2 cups olive oil (or oil)

– salt to taste

– pepper to taste ^THE

– Sicilian lemon to taste (zest)

– chopped parsley to taste

Shrimp ingredients:

– 600 g of cleaned medium prawns

– 3/4 unit of lemon (juice)

– salt to taste

– pepper to taste ^THE

– olive oil to taste

Ingredients TO ACCOMPANY (OPTIONAL):

– seasoned green leaves (optional)

PREPARATION:

1. Start by cooking the eggs (see preparation).
2. Set aside all utensils and ingredients for the recipe.
3. Clean the prawns and store them in the refrigerator.
4. Peel the potatoes and cut them into medium cubes.
5. Peel the carrot(s) and cut into cubes
6. Wash the wafer, if necessary, remove the side cords and cut it into pieces of approximately 2 cm.
7. Wash and dry the lemon, remove the zest and set it aside on absorbent paper.
8. Wash the leek stem(s) and let them dry and then cut them into slices during assembly.

PREPARATION:

Eggs – Cooking (perform this step during pre-preparation):

1. Place the eggs in a pan and cover them with water.
2. Add a little vinegar to the water.
3. Place on high heat and when it boils, reduce the heat to medium and cook for 10 minutes.
4. While the eggs are cooking, follow the pre-preparation procedure (step 2).

Boiled eggs – continued:

1. Remove from heat, drain hot water.
2. Cover the eggs with ice water to speed cooling and set aside.

Vegetables – Cooking:

1. In a pan of salted water, cook the potatoes and carrots until tender but firm (about 8-10 minutes).
2. Drain and leave to cool.
3. In another pan, cook the green beans in boiling water for 2-3 minutes.
4. Drain and cool in ice water to maintain color.
5. Allow the vegetables to dry completely before adding them to the mayonnaise to avoid excess moisture. If necessary, gently dry the vegetables with a clean cloth or paper towels.

Homemade boiled egg mayonnaise:

1. Shell the eggs and, on a cutting board, chop them coarsely.
2. Place in the blender glass and add the mustard, lemon juice and half the amount of olive oil or oil and blend until smooth – stop and scrape the sides of the glass as many times as necessary so that all the ingredients are well blended mixed.
3. Gradually add the rest of the olive oil or oil in a drizzle, whisking continuously until it emulsifies and a creamy mayonnaise forms: the amount of olive oil or oil may change depending on the size of the eggs used.
4. Season with salt and pepper.
5. Add the lemon zest and chopped parsley – reserve some zest and parsley for finishing.
6. If necessary, pass the mayonnaise through a sieve to ensure a smoother consistency.
7. If the mayonnaise thickens, add a few drops of ice water and beat again.
8. Store in the refrigerator until ready to use.

Cameroon:

1. Preheat a non-stick pan for a few minutes over medium/high heat and grease it with a drizzle of olive oil.
2. Dry the prawns with paper towels to avoid excess liquid in the pan.
3. Brown the prawns, in small portions, avoiding overcrowding the pan, until they are golden and cooked (about 2 minutes per side).
4. Season with salt and pepper and squeeze the lemon juice directly onto them, mixing well.
5. Remove and let cool.

Shrimp mayonnaise:

1. On a cutting board, slice the leek into very thin rings.
2. In a bowl, mix the cooked vegetables, garlic and prawns (reserve some prawns for decoration).
3. Gently fold in the homemade hard-boiled egg mayonnaise, covering all ingredients evenly.
4. If necessary, add salt and pepper.
5. Refrigerate for at least 1 hour to fully incorporate the flavors. For best results, leave for 2 hours if possible.

FINALIZATION AND ASSEMBLY:

1. Remove from the refrigerator about 10 minutes before serving to balance the temperature and enhance the flavors.
2. Serve to mayonnaise salad on a plate decorated with Cameroon reserved, chopped parsley and lemon zest.
3. Follow the shrimp mayonnaise with a dressed green leaf salad (optional).

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. b) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and all the others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.