Traditional cornmeal cake: grandma’s recipe for your coffee

There’s nothing better than grandma’s cake! A simple and delicious recipe accompanied by freshly brewed coffee is simply unmissable. So how about trying to prepare it yourself? traditional cornmeal cakethat with every bite will take you back in time?

Discover the complete step-by-step guide to secure this precious cake in your home and prepare a special afternoon coffee with the people you love most:

Traditional cornmeal cake

Time: 45 minutes

Performance: 8 servings

Difficulty: easy

Ingredients:

• 1 cup and 1/2 cup (tea) milk
• 3 eggs
• 2 cups sugar (tea)
• 1 cup of oil (tea).
• 2 cups cornmeal
• 1 cup (tea) wheat flour
• 1 tablespoon orange zest
• 1 tablespoon of yeast
• Butter and wheat flour for greasing and flouring

Preparation method:

1. In a blender, beat the milk, eggs, sugar, oil and cornflour until smooth.
2. Transfer it to a bowl and mix the flour, orange zest and yeast with a spoon
3. Pour into a greased and floured 24cm diameter pan with a hole in the centre, then bake in a preheated medium oven for 30 minutes or until cooked and golden.
4. Leave to cool, remove from the mold and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.