Sausage for the New Year; easy and different recipe

Salpicão is a traditional dish which is a staple during the end-of-year holidays, but can be prepared with different recipes to give it some variety. Instead of the usual chicken, for example, opting for tender chicken is an excellent idea because it combines two Christmas dinner classics.

The preparation is very simple and quick: the family will only have to wait for the sausage to cool before eating it. So let’s go to the ingredients and step by step? Check it out below to secure this treat at your Christmas party.

Different sausage

Time: 20min (+1h in the fridge)

Performance: 8 servings

Difficulty: easy

Ingredients:

• 3 cups cubed roasted tenderloin
• 3 boiled potatoes diced
• 2 leek stalks chopped
• 1 chopped apple
• 1 onion chopped
• 1 cup chopped pineapple in syrup
• 1/2 cup cream (tea).
• 1 cup mayonnaise
• Salt and black pepper to taste
• Lettuce leaves and straw potatoes to decorate
• 1 cup potato straw

Preparation method:

1. In a bowl, place the fillet, potato, leek, apple, onion, pineapple, cream, mayonnaise, salt and pepper and then mix
2. Transfer to a plate lined with lettuce leaves and refrigerate for 1 hour.
3. Remove and decorate with straw potatoes to serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.