A healthy banana oat cake that’s easy to make in the airfryer, gluten-free and dairy-free. Perfect for a quick and tasty snack
A banana cake with oats, wheat-free (gluten-free) and dairy-free, moist and delicious
Recipe for 2 people.
Classic (no restrictions), Gluten Free, Gluten Free and Lactose Free, Lactose Free, Vegetarian
Preparation: 00:50
Interval: 00:25
TOOLS
1 bowl(s), 1 board(s), 1 pan(es)
EQUIPMENT
blender + fryer
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Airfryer Banana Oat Cake Ingredients:
– 2 very ripe bananas, cut into slices
– 1/2 very ripe banana(s), cut into cubes
– 2 units of eggs
– 1/2 cup(s) demerara sugar + a little to sprinkle the mold
– 1/4 cup(s) oil + a little to grease the pan
– 100 g of gluten-free oat flakes
– 1/2 teaspoon of ground cinnamon THE
– 1/2 tablespoon(s) of chemical yeast THE
PREPARATION:
- For 2 portions use a 20X10X6 cm baking tray.
- Separate the recipe ingredients and utensils.
- Peel the bananas and cut them as indicated in the ingredients.
- Grease the mold with oil and sprinkle with demerara sugar.
- Preheat the Airfryer to 160°C.
PREPARATION:
Banana cake with oats – preparation of the dough:
- Place the eggs, sugar, oil, cinnamon and sliced bananas in a blender and blend until you obtain a smooth and homogeneous mixture.
- Transfer to a bowl and add the oats and diced banana and stir to combine.
- Finally add the yeast and mix again.
- Place the dough in the greased and floured pan.
Banana cake with oats in the Airfryer:
- Place the pan in the Airfryer basket and place it in the drawer.
- Insert the drawer into the appliance preheated to 160°C and cook for approximately 25 minutes, this time depends on the power of the appliance.
- To check if it is cooked, do the toothpick test: place the toothpick in the center of the cake, if it comes out clean, it is ready.
- Remove the cake from the Airfryer and shake it to see if it releases from the pan.
- Leave to cool and turn out onto a plate or cutting board.
FINALIZATION AND ASSEMBLY:
- Turn the banana cake with oats on the plate or tray where you will serve it.
- Serve sliced.
a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
