Aphrodisiac foods are great for warm up the relationship and bring news to the daily routine that has fallen into the routine. do you want to do a It gives you special with your favorite person but you don’t know where to start? From appetizers to main courses and desserts, you can include aphrodisiac foods in many delicious ways in your meal!
Choose a wine of your choice and tell your love to book on Friday night. But first, check out these 6 aphrodisiac food recipes that will delight your partner:
Sicilian Lemon Salmon
Delicious, salmon is one of the most popular and coveted aphrodisiac foods. With this salmon in lemon sauce recipe, you can make a dinner for two in just 30 minutes.
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 4 salmon fillets
- Salt and black pepper to taste
- 2 tablespoons of butter
- 2 tablespoons of grated onion
- 1/2 cup of lemon juice concentrate
- 1 vegetable stock cube
- 1/3 cup (tea) + 1 tablespoon of water
- 1 teaspoon of cornstarch
- Lemon zest for garnish
Method of preparation:
Season the salmon with salt and pepper. In a large skillet over medium heat, melt the butter and sauté the salmon for 4 minutes on each side so that the center is moist. Transfer to a plate and keep warm. Fry the onion for 3 minutes in a pan, pour the lemon juice and the vegetable broth dissolved in 1/3 cup (tea) of the water and cook for 5 minutes. Season with salt, pepper and add the cornstarch dissolved in the remaining water, stirring constantly, until it thickens. Pour over the salmon and serve, garnished with lemon zest.
Honey truffle bread
Honey and truffle bread is a combination of aphrodisiac flavors. With honey, chocolate, cinnamon and nuts featured in the recipe, this dessert can’t be left off the menu!
Time: 3h (+ 2h in the fridge)
Performance: 50 units
Difficulty: medium
Ingredients:
- 1 kg of wheat flour
- 5 cups of milk (tea)
- 1 cup (tea) of honey
- 2 cups (tea) of sugar
- 1 cup of chocolate powder
- 1 cup (tea) of oil
- 1 tablespoon of ground cinnamon
- 1/2 tablespoon of ground cloves
- 1 teaspoon of nutmeg powder
- 1 dessert spoon of baking soda
- 1 tablespoon of baking powder
- Margarine and wheat flour for greasing
Filling:
- 1 kg of melted milk chocolate
- 200 g of sour cream
Roof:
- 1 1/2 kg of melted hydrogenated semi-sweet chocolate
Method of preparation:
In the bowl of an electric hand mixer, put all the ingredients and whisk for 5 minutes or until smooth. Place in greased and floured honey bread pans. Bake in a preheated oven for 25 minutes or until golden and lightly browned. Remove from the oven, allow to cool and unmold. In a bowl put the ingredients for the filling, mix well and refrigerate for 2 hours. After the honey buns are cold, cut them in half and stuff them. Reassemble the parts and carefully dip into the hydrogenated melted chocolate. Place it on baking paper and let it dry. Once dry, remove from baking paper and pack in bags suitable for honey bread.
Tortelli stuffed with shrimp with coconut milk
Returning to seafood, such as salmon, shrimp also make the list of aphrodisiac foods. For a special evening, invest in this super tasty tortelli recipe. Look that:
Time: 1 hour
Performance: 4 servings
Difficulty: easy
Ingredients:
- 4 tablespoons of chopped chives
- 1 chopped onion
- 1 minced clove of garlic
- 1/2 tablespoon of palm oil
- 5 tablespoons of coconut milk
- 1 seedless red pepper, chopped
- 2 kg of clean shrimp
- 3 tablespoons of breadcrumbs
- 1 egg
- Salt, pepper and grated nutmeg to taste
- 1 pack of fresh lasagna (500 g)
- Wheat flour for flour
- grated parmesan to taste to sprinkle
Sauce:
- 2 tablespoons of oil
- 1 tablespoon of minced garlic
- 30 tomatoes, cut into 4 pieces
- Salt and black pepper to taste
Method of preparation:
In a blender, chop the chives with the onion, garlic, palm oil, coconut milk, and pepper for 30 seconds. Add the prawns, breadcrumbs, egg, salt, pepper and nutmeg. Work quickly and transfer to a bowl.
Lay the lasagna on a floured surface, pass the rolling pin to thin and cut into squares of 10 cm with a pastry cutter. Lay down a small portion of the filling, wet the edges with water and join the opposite ends to form a triangle. Then join the ends of the triangle forming the tortelli.
For the sauce, in a pan, heat the oil over medium heat and quickly sauté the garlic for 2 minutes. Add the tomatoes and cook for 3 minutes. Blend in a blender and return to the pan.
Season with salt and pepper. Cook the tortelli in boiling salted water until the dough rises to the surface. Drain them with a slotted spoon and arrange them on a serving dish. Complete with the sauce and sprinkle with Parmesan before serving.
Cup of condensed milk with strawberry
Condensed milk is very popular with couples. And how about combining this delight with the aphrodisiac properties of strawberry? Find how:
Time: 40min (+ 2h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 cans of condensed milk
- 2 cans of milk (use the empty condensed milk can to measure)
- 2 tablespoons of cornstarch
- 2 sifted egg yolks
- 3 tablespoons of strawberry jelly
- 1 box of sour cream (200 g)
- 2 cans of chopped strawberries (600 g)
- 2 cups of ready-made whipped cream
- Strawberries and milk chocolate flakes for garnish
Method of preparation:
In a pan combine the condensed milk, milk, corn starch and egg yolks. Bring to a boil over medium heat, stirring until thickened. Divide the cream into 2 parts and add the gelatin in one. Stir until the gelatin is completely dissolved. Divide the cream between the creams and let it cool. In a large bowl spread the white cream, spread the strawberries, cover with the strawberry cream, spread the whipped cream, decorate with the strawberries and zest and refrigerate for 1 hour. Serve immediately.
Blueberry Jam With Ginger
For starters, this blackberry gingerbread recipe is great – as it contains these two aphrodisiac foods – and delicious to serve with toast or on a cold table.
Time: 20 min
Performance: 4 servings
Difficulty: easy
Ingredients:
- 2 cups of fresh blueberries (fresh)
- 2/3 cup (tea) of sugar
- 1/3 cup (tea) of water
- Juice of 1/2 lemon
- 1 tablespoon of minced ginger
Method of preparation:
Remove the stems from the blackberries and put them in a pan. Add the rest of the ingredients and bring to medium heat, stirring occasionally, until it becomes a jelly. Let it cool and put in a gravy boat. Serve with cakes, bread and toast if desired.
Filet Mignon Risotto with Parmigiano Reggiano by Chef Samuele Oliva
This risotto for two created by chef Samuele Oliva will make your evening even more special. Its delicious creaminess will conquer the palate and delight your loved one.
Fillet ingredients:
- 180 g of fillet mignon
- 1 shot of brandy
- 1 stalk of rosemary
- 1 pinch of pink salt
- 1 pinch of Kitano Reserve Pepper Mix
- 15 g of butter
Method of preparation:
In a preheated pan, place the medallion already seasoned with salt to toast it on both sides and flambé the fillet with a stem of rosemary. Let it grill to the desired point. When ready, remove the rosemary and put 15 grams of butter and also add the pepper mix.
Risotto ingredients:
- 4 cups of vegetable broth
- 200 g (1 cup) of arborio rice
- 180 g of white wine
- ½ onion
- 110 g of chicken broth
- 2 tablespoons of olive oil
- ¼ teaspoon of pink salt
- ¼ teaspoon of Kitano Reserva pepper mix
- 15 g of butter
- 45 g of Parmesan cheese
Method of preparation:
In a pan, heat the oil and brown the chopped onion. Pour in the rice and add the chicken stock and wine. Add the salt and leave the flame to low. Leave covered until the liquid dries. Place the risotto on a large and open marble base. While preparing the meat, finish the risotto with more broth until it reaches the desired point on the fire. Top with butter and Parmesan and mix to make it shine once out of the heat.
To assemble, place the medallion on the right side and, on the side, place the creamy risotto. Top with parmesan flakes and a mixture of peppers.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
