How about learning to make a lunch or dinner just like your grandmother does? For that, just follow this recipe for homemade meatballs in sauce. Here we deliver all the secrets to making everything delicious, but don’t forget that love is still the special ingredient.
Time: 1 hour
Performance: 5 servings
Difficulty: easy
Ingredients for homemade meatballs
- 2 slices of white bread without crust
- 800 g of duckling ground 2 times
- 1 grated onion
- 2 tablespoons of chopped parsley
- 1 egg
- Salt and freshly ground pepper
- 1/2 cup diced provolone for the filling
Sauce
- 2 tablespoons of oil or olive oil
- 1 diced onion
- 2 minced garlic cloves
- 5 tablespoons of tomato paste
- 2 seedless cherry tomatoes, diced
- 1 seedless chilli, diced
- 1 cup (tea) of water
- 5 tablespoons of grated Parmesan cheese for sprinkling
Method of preparation
Moisten the bread with water to soften it and squeeze it to remove all the liquid. Discard in a large bowl. Add the meat, onion, parsley, egg, salt and pepper and knead with your hands until the mixture is smooth. With slightly damp hands, open a portion in the palm of your hand and place a cube of cheese in the center. Shape the ball. For the sauce, heat the oil in a large, large skillet over medium heat and sauté the onion and garlic for 3 minutes or until golden brown. Add the extract and fry for 2 minutes. Pour in the tomato, pepper and water. As soon as it boils, add the meatballs and reduce the heat. Cook with the half-covered pan for 20 minutes or until the sauce has thickened and the meat is cooked through. Pour into a serving dish, sprinkle with cheese and serve.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
