Discover delicious recipes (with vegetarian and vegan options) on how to make a homemade burger and save on delivery
Sometimes shots that prompt you to eat a very tasty burger, Isn’t that it? However, considering how expensive it can be to order a delivery often, at times, all this craving can be solved with homemade burger recipes.
That’s why we have separated some homemade burger recipes (some with meat and others vegetarian or vegan) for you to try and enjoy. And above all, many of them can be made with ingredients we already have at home. Look down:
fast homemade burger
Time: 40 min
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 slice of bread without crust
- 4 tablespoons of milk
- 1 slice of fresh, skinless, crumbled Tuscan sausage
- 1 small onion, chopped
- 1 egg
- 2 tablespoons of chopped parsley
- Salt, pepper and mayonnaise to taste
- 400 g of minced meat
- oil for greasing
- 4 slices of mozzarella
- 4 hamburger buns
- 4 lettuce leaves
- 1 small tomato, sliced
Method of preparation:
Sprinkle the slice of bread with milk and crumble it with your hands. Blend the sausage, onion, egg, parsley, salt and pepper in a blender until it forms a paste. Pour the pasta into a bowl over the meat and mash it with your hands. Form 4 hamburgers. Heat a greased skillet over medium heat.
Brown the burgers for 4 minutes on each side. Place 1 wedge of cheese on each burger and cover to melt. Cut the sandwiches in half, spread the mayonnaise, lay the hamburger, cover with lettuce and tomato. to serve.
Soy burgers
Time: 40 min
Performance: 4 servings
Difficulty: easy
h ingredientsHamburger:
- 1 1/2 cups (tea) of water
- 2 eggs
- 1 cup of fine-textured soy protein
- 1 cup (tea) + 1 slice of crumbled wholemeal bread
- 1/2 cup green beans (chopped)
- 2 tablespoons of chopped mint
- 1/2 teaspoon of salt
- 1 grated potato
- 1 chopped courgette
- 3 tablespoons of oil
Assembly:
- 4 hamburger buns
- 4 slices of cheese
- 1 sliced ​​tomato
- 4 lettuce leaves
Method of preparation:
In a pan, put the water and soy proteins. Boil over medium heat for 10 minutes or until the soy protein is hydrated and soft. Drain and let cool. In a bowl, put the soy protein and add the rest of the burger ingredients. Mix, kneading with your hands to the point of modeling. If it is too moist, add more crumbled bread. If it’s too dry, add another egg. Form 4 hamburgers.
In a non-stick pan with oil, over medium heat, fry on both sides until golden brown. Open a sandwich and, on one side, place a lettuce leaf, a hamburger, a slice of mozzarella and a slice of tomato. Close with the other side of the bread. Repeat the assembly for the other three burgers. To taste, serve with chips, ketchup and mustard.
Hamburger stuffed with ham and cheese
Time: 1 hour
Performance: 4 servings
Difficulty: easy
Ingredients:
- 800 g of minced meat
- 1 egg
- 1 sachet of onion soup powder (68 g)
- 200 g of grated mozzarella
- 100 g of cooked ham
- oregano to taste
- 1 sliced ​​tomato
- oil for greasing
Method of preparation:
In a bowl, mix the meat, egg and onion soup powder with your hands until well combined. Divide into 8 portions and shape the burgers. In a bowl, mix half of the cheese, ham and oregano to taste.
Divide the filling over 4 meatballs and cover with the rest of the meatballs, squeezing the sides to seal well. Brown on both sides in a greased non-stick pan. Transfer to a baking sheet and sprinkle with the remaining cheese. Cover with tomato slices and sprinkle with oregano.
Bring to a preheated medium oven for 8 minutes and then serve with bread, ketchup and mustard.
rice burger
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients:
- 3 1/2 cups cooked white or brown rice
- 1 egg
- 1/2 cup (tea) of breadcrumbs
- 1/2 cup grated mozzarella
- 1 small onion, grated
- 1 minced clove of garlic
- 50 g of grated Parmesan cheese
- Salt, pepper and chopped parsley to taste
- oil for greasing
Method of preparation:
In a bowl, mash the rice grains with a fork. Add the egg, breadcrumbs, mozzarella, onion, garlic, parmesan, salt, pepper, parsley and mix until smooth. Divide the dough into 6 portions and shape the burgers. Heat a non-stick pan greased with oil over medium heat and brown for 3 minutes on each side. Serve, as desired, with bread and salad.
Fish Hamburger
Time: 30min (+ 30min in the fridge)
Performance: 2 servings
Difficulty: easy
Ingredients:
- 2 cups chopped hake (boneless)
- 1/2 cup (tea) of boiled potatoes
- 1 grated onion
- 2 canned anchovy fillets
- 1 vegetable stock cube
- 1/2 cup (s) of grated Parmesan cheese
- 2 gems
- 1/2 cup (tea) of wheat flour
- Bread flour for breading
- Fry oil
Method of preparation:
Chop the fish, potato, onion, anchovies and vegetable broth in a food processor. Pour into a bowl and mix with the cheese, egg yolks and flour. Mix everything together and refrigerate for 30 minutes. Divide the dough into 2 balls and shape with your hands or with a hamburger mold. Cover with breadcrumbs and fry quickly in a non-stick pan with a little oil. Drain on absorbent paper and, to taste, serve immediately with bread, lettuce, tomato, cheese and chips.
Vegetarian hamburger
Time: 40min (+ 1h in the freezer)
Performance: 4 units
Difficulty: easy
Ingredients:
- 3 potatoes
- 1 egg
- 2 grated carrots
- 2 tablespoons of semolina
- 1/2 cup chopped mushrooms
- 1 stale bread crumbled
- Salt and black pepper to taste
- 4 tablespoons of olive oil
Sauce
- 2 tablespoons of oil
- 1 jar of natural yogurt (200 g)
- 1 lemon juice
- 10 chopped mint leaves
- Salt to taste
Method of preparation:
For the sauce, in a bowl, mix all the ingredients and refrigerate. Cook the potatoes in hot water until soft. Drain all the water and pass through the still hot juicer. Put in a bowl, add the egg, grated carrot, semolina, mushrooms, crumbled bread, salt and pepper until a homogeneous mass is formed.
Form the burgers with the dough, wrap them in cling film and put them in the freezer for 1 hour. Drain, unwrap and fry, a little at a time, in a pan with olive oil, over medium heat. Assemble the snack with the hamburger bun and serve with the sauce.
Revenues: Guide to cooking
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
