This recipe for white beans with bacon It’s just what we needed to complete this week’s menu! Whether as an accompaniment to a communal meal, as a main course and served only with white rice or even as a complement to a family barbecue, this preparation method is always the right choice. All the necessary ingredients are simple to find, but full of flavor. Check out the full list below and get ready today:
White beans with bacon
Time: 45 minutes (+2 hours soaking)
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 1/2 cups (tea) white beans
- 200 g diced bacon
- 1 diced onion
- 1 clove of minced garlic
- 1 diced carrot
- 1 stalk of celery chopped
- 3 tablespoons of tomato paste
- Salt, black pepper and chopped parsley to taste
Preparation method:
- Leave the beans to soak in water for 2 hours.
- Place the beans in the pressure cooker with the bay leaf, cover with water, cover and cook for 20 minutes from when the pressure starts.
- Turn off, wait for pressure to release naturally and drain.
- In a pan, brown the bacon in its own fat over medium heat, stirring until lightly browned.
- Add the onion, garlic and sauté for 2 minutes.
- Add the carrot, celery, tomato paste and beans.
- Season with salt, pepper and cook for another 5 minutes.
- Transfer to a serving plate, sprinkle with parsley and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
